Geno's Italian Deli

1751 Scottsville Rd, Bowling Green - 42104
202 reviews
Italian Pizza
(270) 904-3676

The most delicious Italian food I have ever eaten. The prices are fair and the staff is friendly. We will absolutely be back here every week! There are so many options to choose from, too. Food is made to order. Seriously awesome restaurant and a must try in the bowling green area.

Geno's has the best omelets you will ever have. Their sandwiches are out of this world. The service is always pleasant and welcoming. This is one of Bowling Green's hidden treasures.

Had a late lunch there with 2 friends. We were all very happy with our choices and it doesn't break the bank. Highly recommended.

Excellent food, and amazing people. The service is as fast/slow as it takes to make the sandwiches from scratch, but they really can't go any faster. They have more menu options than any restaurant. I do the Italian Combo and the 100% Italian. Both are amazing.

2nd time trying Geno's, both times have been good. Quick service, good food. The most authentic Italian food in bowling green.

We've been coming to Geno's for a long time, and it's consistently excellent. It's one of our favorites. The food is always delicious, and service is fast, friendly and just great. The only problem is that there are too many great dishes on the menu and I want them all. ? Highly recommended!

Great food. Great prices. Great service.

They have some of the best subs and wraps in Bowling Green! My favorites are the Smothered Beef sub and the Dirty Wrap. The salads are great also. The dine in kids meal deal after 4pm makes it affordable for our large family!

One of my favorite restaurants in BG. I love the Italian wedding soup and I love the fish taco wrap. Everything in there is wonderful and the desserts are totally decadent! If you haven’t tried Geno’s you’re missing out!

Love the food. Generous with theMeatballs on the spaghetti and the pizza has a rare treat, real dough!! We’re talking dough that was kneaded and punched, allowed to rise then punched back down again and coaxed into a crust. Crispy on the outside and chewy on the inside. When everyone else has turned to frozen crust, this was such a pleasant surprise.