Haven’t visited this place for a few years; they’ve changed their location just a little and stopped doing the cart system.The food is still good, but not as amazing as I remembered it to be.⚠️ Be ready to pay a nice penny when you come with a group⚠️ Over ordering is tempting but go slow
Never disappointed in the Saturday and Sunday dim sum. This is my favorite dim sum restaurant in K.C. area for brunch. Sharing plates amongst your table mates makes the meal fun. Lovely selection to chose from as long as you get there more than an hour before they close the dim sum. This currently is 2 pm. After that you can still order the regular menu.
We were there this morning on Easter Sunday! They were busy. We love the dim sum, shrimps balls, shu mai, shrimp dumplings, sweet cream buns. We havent been here since they moved to a different building. They taste still great as always but the portion size shrink a bit, must be to result of inflation, everything cost more now-a-day. Service was great too. Will go back more. It is sad they dont do the carts, but I am glad they serve Dim Sum even after Covid. I was too hungry to take pictures, these are my leftovers.
Terrible. Went to the website to place a carryout order. When I got there the order never went into the kitchen because I asked for an ingredient that might have been extra but they could have charged me when I picked it up. So we ended up eating at the restaurant the Singapore noodles were mostly noodles on top and the vegetables and meat on the bottom the sizzling beef and scallops was just okay. The sauce was very heavy on that dish
We were there on a Sunday for dim sum. The place opens at 11 am, people were lining up before they open. The place is not big but it was full all the time. We got our order within 20 minutes. Plenty of choices of dim sum. But they didn’t have much veggies dishes.
We drive here from wichita Kansas to get our dim sum fix and every time the service is mediocre. Employees do not greet you or provide good service. Each time we had to flag down someone to get something we needed. Food is good but they don’t have a wide variety of dim sum.
Decent food, service can be better. For dim sum, it’s cooling down too quickly if serve all dishes together. Prefer serve them in separate batches. That would make the dinning experience better. Thank you.
Need to update drink menu. Not all beers on hand. Need more choices of Asian beers like other branch. Food always great, spring rolls and lo mein are great.
My sister loves this place and we decided to go with her for dinner. I ordered the garlic shrimp plus the steamed dumplings. The steamed dumplings were good but the shrimp was horrible. A third of every shrimp was wasted because they left the shell on and two of the shrimp they didn't take the shell off at all. It was a mess trying to dig out the wasted shrimp from the shell. The broccoli that came with the shrimp was as hard as a rock, it was like it was never steamed at all. At the end I told the manager and they took 20% off of the steamed dumplings, a whole $1.80. The manager said you should ask to have the shells removed. I've never had shrimp before at a Chinese restaurant where the shells were left on the shrimp. The way this dish is prepared you can't even see the shell until you start chewing. I will never go back, what a waste of money.
Received the appetizers after the meal, even though they were ordered 10 + minutes before we ordered the meal. When they did come out, they were cold.The Pad Thai was so sweet I couldn't eat it, the combo rice was flavorless, as was the seafood crispy rice.