My order: outlaw steak medium, loaded baked potato and side salad and the house golden ale.Firstly bread was warm and easy to cut with a steak knife, although serving in a basket isn't the most convenient way to cut and serve it.Second out came my side salad. The salad was almost big enough to be on its own rather than a side. The vegetables and toppings were fresh, crisp and flavorful. Was sad there was no Thousands Islands dressing, so ranch it was.They did not have any IPAs on tap, so just the generic golden American beer nothing specialThe steak had a consistent cook all the way through. It's was cooked exactly how I prefer it and great seasoning to boot. Very juicy and flavorful throughout.I had a staff member who was in training and she did an excellent job. The team was keeping up with the room and had made time to chat and give some dinner time company.
REALLY enjoyed our last visit to Longhorn Steakhouse! Easily one of the best ribeyes I've had in the Kansas City metropolitan area. Better than some of the $60 steaks from "fancier" restaurants. Everything we ate was great. Took leftovers home and they were just as good two days later. Can't wait to go back.
Took my Mother and Father here for their 49th Wedding Anniversary and it was good:) Server eas truly top notch and really cared and making sure everyone at the table was happy and full! The draft beer selection at the bar was to be desired and their brand beer on tap was absolute garbage, literally tasked like a dirty sock lol. Otherwise would recommend for sure. I had the bourbon brown sugar Salmon which was a great option if you are not a steak kind person. Would recommend
Love the chicken bites. That sauce is so good! Would pass on the ribs though and stick to ordering steak.
The food was excellent as always.Funny enough my wife tried taking me to the steakhouse at Hollywood Casino down the street, this is for my birthday. But when I saw the prices and had to walk through all the cigarette smoke in the casino I told her I would rather go to Longhorn.We got three times the food for a third the price and a much better environment to dine in.
This is my husband's favorite restaurant, and we come often. I love love love the stuffed mushrooms. And my new favorite is anything topped with a parmesan crust. It added so much extra flavor to the steak, and seemed to help keep the juices in. I had one of those ultra mega margaritas and there was enough to have three full glasses of margaritas for 12$. I always love coming here.
We got in and out very quickly. The service was very attentive and the portions are very generous.I love their bread, but I wish they had honey butter.I do think the prices are a bit to go too often, but I enjoy it.
We had a 10 minute wait, the staff welcome you in. The waitress was very friendly and helpful!? The food was delicious! ? It was my Birthday, the waitress surprised me with a dessert!?
Sirloins were tender and tasty. Mushrooms good but a bit salty. Brussell sprouts and broccoli good. Bread fresh warm and good. Riesling wine and Dunkel beer good and chilled. Service at the bar was good though she was very busy. Coming back again.
We went for dinner on a weeknight, so restaurant was not packed. Service was great and all staff was friendly. Ordered the 9 oz filet and side of mushrooms. The steak was tender and cooked perfectly. My only criticism is the rub on the steak was quite salty…almost overpowering. It had a nice snappy flavor….just too salty. If in the area, I would come back again.