We ordered the feast for two, it's amazing! They also have the best sweet tea! Our server was awesome.
What a super nice surprise. On 5/28, we ordered the Feast for Two. Ribs and chicken were great. The coleslaw & beans were wonderful. The service was friendly & attentive. The corn on the cob was little old & wrinkly. This was the first good meal we have had here in three years. Thank you!! We will be back now that the food is great again!!!
Great food and service but a very disappointing ending! My wife and I enjoyed our meals of ribs, burnt ends, slaw, corn-on-the-cob, etc. The food was great and our waitress did a wonderful job of keeping our drinks full and delivering special requests. At the end of the meal, she delivered the check which totaled $56.25. I paid with cash, placing a $100 bill on the tray which she immediately took. When she returned with my change, I was engaged in a conversation with another patron so I didn’t immediately look at my change. When I picked it up a few minutes later, I realized that she only brought $43.00, not the $43.75 I was owed in change.This has happened to me several times since the alleged nation-wide coin shortage began last year. However, if the restaurant does not have enough coinage to provide exact change to Their customers, they should round the check total DOWN to the customer’s advantage. Rounding UP to the restaurant’s is nothing short of theft. The small amount ($0.75) was not worth engaging the waitress or a manager since we were ready to leave (which may be part of their strategy) but regardless of the amount, theft is still theft.If a restaurant is willing to steal from their patrons, how can we trust them not to take other shortcuts in things such as food safety and sanitation?
Food was great! Appetizers are 1/2 during happy hour which is amazing because they are HUGE! Kids menus have tons of choices and the menus turn into Pig hats! Servers are fast, polite and efficient. We left happy and full. Couldn’t ask for any more! ?
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We went in with a party 10 for Easter. Got sat really quick. The fried pickles are delicious and the burnt in are amazing. We will be back on our next visit to great wolf lodge
Came in with a party of six. Got seated relatively quick. Ordered the all American it was amazing the server did a great job not sure what her name was
We were staying at great wolf lodge. Came over to get some dinner they were fairly busy but they got us in about thirty minutes. The food was amazing and our server was very attentive
Not terrible, but definitely not great. Took about 10 minutes for our server to even come over and great us. She was nice enough so we went ahead and ordered. I ordered a shredded chicken sandwich but I’m not sure if I actually go that as there was maybe 1/4 cup meat (and that’s probably an over estimate) on it. So basically a bun with fries on the side. The fries were hot so I’ll give them that. The waitress refilled one of our drinks without asking then didn’t think to ask if maybe the rest would like refills. Didn’t see a whole lot of her. I’d normally give them a little leeway given staffing issues, but there were several employees standing around chatting while only a couple served.
The server that waited on my group of 38 people served us completely alone. I was concerned from the start and so I asked her was she working by herself and I said that will never work and she said trust me, I got you. And got us, she did! Her name was Monique. She did not miss a beat. Food came out fairly quickly for that many people. There was not one mistake made by the kitchen or by her. She was attentive to every single table and we took up the whole back section of that restaurant. On the way out we stopped to talk to her manager and found out this young lady had only been working there 3 weeks! If this is the kind of employee that does this type of work with 3 weeks under her belt, I don't know what a season employee looks like. Lol. Thanks again for the great food, the great hospitality and especially for Monique a fabulous server! If she wants to, she will go very far in the hospitality industry.