The waiter went above and beyond when we told him we were celebrating my dadâs 80th birthday even though my dad passed away 7 weeks before his birthday.
We love going to Fleming's. It was our anniversary so we decided to go there. The bar menu looks excellent, so we will be back but we ordered our favorites instead. The only disappointment was that we were not even offered a dessert to share as a compliment for our anniversary. What's with that?
We had the filet, was cooked to perfection and extremely tender. Also had the ceasar salad, the prosciutto ham added to it adds a very nice flavor.
We had the absolute best time celebrating our 5 year anniversary! Our server, James, was so kind + thoughtful throughout our menu. He suggested amazing additions to our meals and was so fun to chat with. Our food was incredible and we have talked about coming back ever since! thank you Flemingâs for the special evening!
Today was not a good day to come to Flemings. ? A couple of burnt steaks. Told our server but, I think he was new and wasn’t sure what to do, he kept trying to push the chocolate lava cake literally after I told him the steaks were burnt. I had a medium rare bone in Ribeye and my wife had a New York strip medium well. You can tell just by looking at the steaks they weren’t what we ordered. Cooks were probably newer as well because I used to be a cook and would not have sent these out. My wife and I decided to eat them to avoid the hassle of waiting any longer. If I’m going to pay 100+ for two steaks they better be what i asked for. DO BETTER.
Amazing food. Best steak I’ve probably had in my life! Sides were amazing as well (Fleming’s Potatoes and Caesar Salad). Very expensive, but you definitely get what you pay for! Fantastic service as well. Highly recommend!
Arrived on time but as usual, I had to wait for a table. Disappointing again. Wait staff were OK but almost too "formal". The filet was wonderfully tender and cooked perfectly. In spite of the wait at the start, I'll likely be back.
Great steak. Superior service. Everything is a la cart. Plan on about $100 per person inclusive of tax and tip if you are having a full meal and not drinking alcohol.
First time here. The service was really good. I got the Flemings salad and Filet mignon well cooked. It was tender and delicious. I also tried the Mac and cheese and Flemings potato they were really good. The atmosphere was good for dining. It was busy with lots of diners. I did enjoy my dinner.
Fleming's used to provide patrons with excellent bread. No longer. What is called a French baguette is more like a Fort Dodge loaf, not to demean Fort Dodge. So, one's meal starts off on a downward trajectory. Fortunately, it turns upward quickly. The service is excellent and the restaurant policy that permits even sharing half-orders of sides is welcoming. The steak was excellent, the sides were very good, and my wife really enjoyed her shrimp cocktail. So ... the meal, except for the bread, was very nice. We discovered that the restaurant makes an excellent cracker when we mentioned the poor bread to our server. If we had been able to make that choice earlier ... the server, winking, and telling us to skip the bread and order the crackers instead ... our visit would have been more pleasant.