As usual we had an outstanding night out. It was busy so it was a little slower but that was OK with us. We werenât in a hurry. We will defiantly be back!
They offered GF pasta But no GF bread or dessert Had chicken parmigiana, chicken was tough Waitress and service was very good
Pollo compamare Itâs the best Got to try it. Nothing like it in the Quad-Cities
The food was okay but nothing special. One of our party encountered very hot peppers in her dish, but there was no heat warning in the menu. The service was excellent, but it was very warm in the restaurant, making it hard to enjoy the food. Iâve dined there previously and have enjoyed the meal, so maybe it was an off night and the heat didnât help.
So hot we could not enjoy our experience we informed waitress and manager who stated it was stated it was the old building . We have been there numerous times never this hot
The salad and bread included were âpretty goodââ¦the bread seemed to be a little oily. The entrees were tasty. Two pasta dishes which came out hot and flavorful. The tiramisu was very good. Definitely worth eating here when youâre in the mood for Italian cuisine. Our server was quite attentive (in a good way).
Great place & looks authentic. Easy on street parking. Large portions & garlic bread to die for. Seafood fettuccine was nice but not enough scallops and tiny bit of crab, tasted good.
We were reccommended this place upon our arrival in Dubuque. So excited to have italian food for the night but was quickly disappointed with the food. The garlic bread was very greasy and the alfredo sauce was just a cream base sauce. Nothing special about this place. Ate maybe two bites of both our meals and 83 dollars later. Needless to say we left hungry still.
Service was very good. Unfortunately, the food was not so good. Veal Marsala was definitely not very good.
Everything was fresh, hot, and delicious! Waitress was friendly and attentive.