People are nice. Food is terrible and overpriced.Breakfast sandwiches were acceptable and I would get them daily until they changed policy and now are all pre-made and microwaved. Disgusting. Anyone knows you don’t microwave bagels. That’s just lazy business policy translating to a garbage product.How come in NY you can go into any busy deli and get a freshly made bagel sandwich made to order the way you like it for $6-7, but in Dubuque you get a pre-made sandwich microwaved and overpriced?Could you slice the bacon any thinner? Now you can’t even ask for extra bacon to make up for this stinginess. Their product is garbage.I hope this reads loud and clear to the owners. Maybe I’ll try it again in 6 months to see if they changed. I used to see lines in the morning, now I don’t see any lines. Good product= good business.Bad product=? I am actually trying to help.
Gosh I wish there was a Haley everywhere I shopped! She’s awesome!!!
Good food and coffee. One of my new favorite
Everything is mediocre and way tf overpriced. They charge 5-8$ for a basic pre-assembled sandwich that they pull out of a freezer and reheat
Was super excited they have xl iced coffees! Perfect for a mom who really needed it!
Currently they are only open til noon due to a shortage of workers, but that's not why they are getting 3 stars. This location gets 3 stars because they treat their customers dismissively like they were a burden rather than the very reason they are employed. Why don't you guys close the location 100% until you get a crew that wants to be there rather than just show up to drain the clock.
Great product and nice staff. Just wish their hours were longer but that's the current situation due to the pandemic and staff limitations.
There’s a difference between training employees and treating them like small children who still deserve respect, which I’m guessing this establishment does the second of the two.Completely archaic sign posted to “remind” or threaten, however one interprets bold all caps letters posted, DO NOT SAY “ANYTHING ELSE” Really? To all of the people unable to comprehend, why there’s a labor shortage, this is a perfect example. Grown adults who touch (emphasizing touch) the food you eat are given zero respect, definitely not treated kind by customers (that’s a food service fact), underpaid (fact), given no benefits (correct me if I’m wrong) and micromanaged…. A recipe for no employees. You all are getting exactly what you deserve, Karen and Chad customers and business owners that are lucky to have essential worker employees still putting up with this blatant display of disrespect.
A nice clean place to get some work done or visit with friends. The coffee is excellent especially the seasonal offering (fall) matched with a delicious soufflé. Personal fav is Mushroom, Spinach, Swiss. ?The people are nice but they get busy.
Good food and drink needs longer hours noon is to early