Literally the best pizza I’ve ever had. When I went in November they were doing half off during happy hour. Absolutely worth it and I promise you won’t regret it! I think I got #10 and #8 or it could’ve been #14 for the pineapple one. Either way, the hot honey is amazing!! Hoping I can find another pizza place out here that’s similar. So far no luck ?
We had a great variety of different flavors. I was impressed with the execution of Mediterranean and Italian dishes.We had Octopus, Meatballs, Cauliflower, Kofta and Bacon wrapped Dates.The flavors were well done, and the octopus was cooked perfectly. I thought the Kofta was a bit too well done for my taste, but the seasoning was good.Definitely recommend this place
Delicious appetizers. They have nice service and dining area, I am usually as much interested on the space as on the food. They checked both marks. We loved our appetizers more than our main dish, bacon étapes that I can’t remember the name but hopefully by description you can find it, very with trying. I’ll come Back for sure!
We had the hummus as our appetizer, pizza #16 and the lamb gyro. All were delicious. We specially loved the fresh baked pita bread and the pickles on the hummus. Will definitely come here again.
Cannot say enough good things about this place. Walked in to LCD Soundsystem bumping through the speakers which was excellent. We went during happy hour so half price drink specials! We ordered a LOT of food and it was all outstanding. We over ordered for sure but it wasn’t even expensive! Shocked considering the level of quality and detail. I got two shareable plates and a wine for $20!? A great deal. Will absolutely go here again very soon.
We tried this for a Saturday brunch. The service was excellent, but the food was not up to the experience. We had the Crab Benedict and Lamb Gyro. The "English muffin" had not been allowed to rise properly and was fine-grained and heavy. The lamb gyro was OK but dry. The pita was also heavy, the lamb was well flavored but needed more Tzatziki sauce. The Papas Bravas side was chopped potatoes that had been baked and a Chipotle sauce drizzled on top. If we try this place again, ti will probably be later. They seem to specialize in pizza.
Okay, like most of the world, I’m tired of pizza and trying to watch what I eat. I stepped in to this place and saw mostly pizza on the menu and was scared. Took a chance and ordered a Beef Kofta pizza. I was pleasantly surprised to taste wonderful, unique flavors and to have food that contained healthier fats, was fresh, and was not over processed. This was one of the best pizzas I’ve ever had. Will return when in the area.
We have been here a number of times as it is a favorite. We started with the Baba Ganoush, very good, This time we had the octopus and chicken skewer, both were very good, and we highly recommend. My wife had a mimosa with grapefruit juice, really good. Great job Eatery A
Best pizza I've had in town. The hummus is perfect, which is rare. We had a reservation and were seated very quickly. It was very crowded so I don't think it would have been good to show up without a reservation. Everything was super delicious, and the service was excellent. It is now on our list! We will be back regularly!
[December] We love our Dinner Club! It's an eclectic group formed with one or two degrees of separation, all with a love for good food and great times!Last night, we met up for our holiday celebration, at Eatery A. And, ho-ho-ho-holy shiatsu it was good!Our server (I feel awful that I did not get her name, as I usually make a point of it) juggled our large group like it was second nature. To wrangle this herd of cats to get our drink, appetizer, entree, and dessert orders is no small feat.While I know we didn't cover the entire pizza menu, we deserve honorable mention for covering a lot of the rest. For one small moment, we may have been quiet, as everyone had nothing but rave reviews for their food. Usually there is at least a couple of us who get buyer's remorse and make note of something different to try next time. But, the glorious part of our group, is everyone shares their food!For starters, we covered the cauliflower, baba ghanoush (not traditional, but you'll love it), mushrooms, papas bravas, and brussels. All were delicious, but the finalists for best in show were the mushrooms and papas.The pizza is always a crowd pleaser. The pasta must have been good because not much was left to take home. The stars of the show for entrees were the lasagna (don't tell my mama because I could tell she attempted to decline a bite knowing she makes the best) and their grits.I hesitantly share a somewhat unpopular opinion (especially in the south), but I don't like grits. Put whatever you want in those things and I act like a toddler who's mom snuck pureed broccoli into a dish. I did not know I ordered them. I talked too much and had to order in a pinch and went for three skewers (shrimp, beef, chicken). My plate came and I didn't know what I was eating, but that I could live on it the rest of my life. I shared bites with the table and was shocked to find out that this tasty little treat was, in fact, grits. Whoa.Too stuffed for dessert, dessert was ordered. Mama loved their creme brulee. And, anyone who took a sample of the *edit: dark chocolate Mousse cake* made noises that leaves parents telling their kids, "earmuffs."Din-Din, our mascot, loved it all too - he snuck into to most of our pictures!Eatery A, you impressed with your execution of your menu, handling a large group, and running like a machine on a jam-packed night!