Enjoyed Sunday breakfast here on a holiday weekend. The place was packed and it seemed the bartender was taking the whole place with help from one girl cleaning tables and walking food. That being said, we were more than impressed! We did not want for anything, food was great and very reasonably priced. This photo is the veggie omelet and it was awesome! We also enjoyed a half skillet and French toast.
I luv the Thursday night special fifty cent hardshell tacos. All of the food we ordered was great. They even serve breakfast, if you want to visit in the morning.
Today I was at lunch, the food was very good, but for 20 minutes we were ignored and we had to go to the bar to get the menus, there was no food and the bill could not be separated
Excellent food and great prices! Definitely a favorite.
Food was great and staff was polite and courteous and very friendly.
An ok non-chain style sports bar, lots of TVs to watch. Food is nothing special, basically just there to keep the alcohol company. Pizza appears made there, thin crust, but over spiced. Appetizers are the standard frozen food supply affair. Again, not bad, just not really anything to set out for. Menu also includes other standard sports bar fare, wings, burgers, sandwiches etc. Go for a local place to meet people for a lunch or watching a game, not to be wowed by the food.
Went there for breakfast. It was very good, we will be back. Prices were very reasonable and service was excey.
I have been here more than a handful of times. They are usually okay but today was not. A bartender ignored me for 15 minutes and she was talking to her friends. Once I got my drink I asked for a menu, figured out what I wanted and than it took another 20 minutes for me to call a bartender down to order food. After I got my food they had it as for here and I asked for it to be Togo. I asked for my tab and the person next to me pointed out he was undercharged by $20. I went home and found out it was the wrong food. I won’t be coming back here.
Was out with friends and someone suggested Nics and the food was excellent and fantastic. The staff was friendly and professional. The place could have been warmer but the food made up for it. Great place, great food!
Very glad I tried this place out. I've always wondered about it and never gone there and did today for late lunch. It has a nice atmosphere somewhat country-ish somewhat barbecue ish. They have a Reuben on the menu. I look for the Reuben quality as an indicator of the rest of their food. However this time I also saw they had a tenderloin. The waitress said it was big but not gargantuan. "It could fit in two buns". That's a good way for me to ask in the future how big a place's tenderloin is. "How many buns does it take to cover it?"So anyway I got that with all the toppings. Got the onion rings for an extra $1. Had some hot sauce on the tenderloin. Mustard and hot sauce mix for the rings.Mmmm good stuff.It was quiet when I was there from 1-2pm it started to pick up towards 2pm. They had one waitress for the whole place till 6pm. Oy vey. But she was able to keep up with the approximately 6 couples at tables and a few more at the bar.Music was good. Classic stuff. Made me think of a juke box though it was on the system not a real juke box.I didn't have beers though I suppose it was, as the saying goes, 5pm somewhere. I will have to go back there with my friend from the other recent review. At first I thought Nick's only had "macrobrew" but when I looked they also had Big Grove, Guiness, Shiner and the assorted "macrobrews". I'll have the Reuben just as a formality then because I like this place. Good prices too. Now that I think if it, I'll have to go back at least a third time. They have a sandwich, "Cow Dip", their version of an Au Jus. Funny name. Worth the third trip for that.