Less than enthusiastic service. Bland food. We asked for a drinks menu and was told they didn't have one ("We have a full bar"). And then, they didn't have the drinks that I asked for. Should have passed. Definitely overpriced. Maybe this is good for Northern Indiana, but not for where I'm from.Positive: The house salad was good. The brussel sprouts were also good, said my date.
Diamond in the rough. You will be impressed by the food. We couldn’t find a reservation, and my daughter’s roommate said that her parents thought the food here was great, so we gave it a try. They were right! The pork that I had and the salmon my husband had were PERFECTLY cooked, pretty hard to find in South Bend. And so were the vegetables on the side. The garlic mashed potatoes were very tasty too. The meat portions were very generous. The only drawback was that the seating is in the lobby of the Hilton Garden Inn, so no ambiance whatsoever. The wine list was super overpriced except for one white and one red (if I remember correctly), which were decent, but the pricing was weirdly out of line for the rest.
Worst $15 wagu burger ever. Overcooked and the greasy fries were soggy and cold. not recommended
$15 AYCE Cod Fridays! Ribeye, Chicken Marsala. Service was great, quick. Worth the $$.
Thoroughly impressed by the food, service and atmosphere at Bistro 933. As part of the Hilton Garden Inn, I am always slightly skeptical of hotel-based restaurants however my concerns were quickly alleviated by the fun and welcoming atmosphere provided by the staff of Bistro 933. They had a nearly full house on a Wednesday evening and handled it in stride taking care of everyone both inside and outside. I was extremely pleased with my dinner special, a spiced chicken and fettuccine dish that was most definitely and unexpected delight. Will most definitely swing by next time I am in the area!
Food and service was great
Food was nice and service was prompt. However, the price seemed a bit high for what we got. Which kind of makes sense given that it is located inside a hotel.
The food wash really good which is a surprise considering it's a hotel. Great bartender also!
The food was superb in taste, timeliness,presentation! Great for lunch and dinner. Our waitress Diana was less than stellar, extremely rude and crass. Needs to be fired or trained not to hang up the phone on customers nor make snarky remarks!
Its a limited menu but every item is taken into consideration. Brussels sprouts as an appetizer had an amazing sauce. The steelhead trout was so well cooked.