Great service, cool environment & vibe inside. Had the fried green tomatoes, stuffed mushrooms, & the 14oz ribeye. Not the best steak I've ever had, but was still good. The apps were pretty good. Decent prices as well & would go back again to try other things.
Amazing food! The fried mushrooms are to die for. Also, probably the best Paloma Ive ever had! Our server Joe was amazing. I cannot wait to go back!!
We love love loved this place. The building was really cool. Live band was playing. Staff was friendly and on it. BUT, THE FOOD WAS AMAZING. We had wings, a burger, slider and the pork tenderloin hot plate and enjoyed it all
After our success at the Grindstone-on-the-Monon in Westfield, we decided to try anther Grindstone location in downtown Noblesville called the Public House. This experience was quite a bit different and not as enjoyable. They seated us upstairs here, they call it the Mezzanine, where it was cramped and dimly lit, and the acoustics made it so loud we were having difficulty hearing one another at our table. To me, this is another example of attempting to convert and existing older building for an otherwise unintended purpose, in this case, a restaurant. I don’t expect we will return here.
We actually stumbled upon this restaurant while walking around trying to pass the time on our hour wait for another restaurant nearby. And we are really glad we did! The hostess was very pleasant and welcoming and sat us right away. Our server Jacob was excellent, very friendly and helpful. Our drinks were good and the food was delicious!
Martini's were not great. Had a lemon drop and cosmo. Lemon drop was not good. Didn't taste too good. Strong but not flavorful. The Cosmo had too much lime juice. The tenderloin was decent. Had a buffalo chicken wrap. No good. Too spicy to eat. Out of a 10 being spicy, this was a 15. Couldn't even enjoy it. Also, when you would try to eat it, completely fell apart. Not a good meal at all. Very disappointed. Would we go back? Probably try again one more time but will not order martini's and will try something that isnt so spicy.
Overall just ok. Atmosphere was nice, service was attentive. The food was a mixed bag. The crab dip appetizer was great, as were the brussel sprouts that came with my burger. As for the burger, I can't remember the one I got, but it had a cheese sauce and onion straws which were fine, but the meat itself was the driest, overcooked hockey puck of a burger. Probably one of the worst cooked burgers I have ever had. My wife had the cobb salad which she said was very bland and sopping with dressing.
Happy with my experience here, the bartender was friendly and the food was pretty good. I got the tenderloin and enjoyed it quite a bit, the breading was flavorful and crispy, the tenderloin could have been a bit thicker but it also wasn't thin. The French fries were fresh and good! Overall a good experience
We decided to go out for Easter. Researched some restaurants that were close to us and open. Made reservations through Open Table. Ended up needing to add a 4th person. Called the restaurant to see if it was possible and they were wonderful and took care of it for me. We were seated immediately and I would say it was top notch! From the great food to the amazing service and wonderful decor/atmosphere we were very pleased with the whole experience. Highly recommended you give them a try!
Very tasty food and an all around fun environment. Our waitress was really nice and helpful. I can't wait to go back.