Had their brisket. Big disappointment. More like pot roast with a smoke. Extremely over priced for the portion size. Coworker had a boil bag. Said it was decent not great but also overpriced.
Over priced not enough food, seafood sauce was good potatoes still hardBrisket wasn't seasoned a large was 1 slice of meat with fries and and cornbread the sausage was actually good
This was the only restaurant open during a winter snow storm. It was my first time eating there and I enjoyed the food. Their broccoli has the best flavor!! They have a large menu.
Thanks Ike for a great tasting barbecue dinner tonight. I totally enjoyed the fried shrimp and the half barbecued chicken. Fast efficient service with a smile from his wonderful staff. I ate there 2 times this week! The best barbecue in town!!
My second time trying this place and we definitely won’t be back. Don’t have a good picture of the non sauce ribs tips because I threw them in the garbage . It was burnt. My husband had sauce but his was burnt also ( he ate it anyway) large and extra large burnt tips what a waste!
Had the taste for BBQ, so we ordered ribs tips, Wings and soft shell crabs. Everything was great, I arrived about 5min before my order was ready. The game was on in the dinning room and I spoke with the gentleman working who was very nice.
The Rib tips are Succulent the Sauce is Great !. Customer Service is always Welcoming & Professional. Never had to wait long for my food. Sides Are tastee too Mac & Cheese, Greens. Will give a final rating after trying more items on the menu. Mr.Simmons
I’m from the southern bit of the Midwest where BBQ is a staple and just moving to the area I was excited to see a BBQ place that looked and sounded so good. But I ordered a 5 bone spare rib, which in the picture looked great. And then when I received my order I got a glorified McRib. The ribs were tiny and hella thin. And stacked on top of the fries, which makes them super soggy. But $18 for 5 tiny ribs is insane. Where I’m from for $5 more dollars I could get a half rack of Baby Back ribs. When I spend money on food I want what I pay for and $40 for a little rib meat, rib tips and soggy fries ain’t doing it for me. Not to mention $1.50 for one little piece of corn bread…. SMH.
They Tried to be slick on doordash and gave me swai fish and not catfish . Swai is cheaper, looks like catfish but doesn’t taste anything like catfish. Basically Chinese fish , not farm raised. Then I get charged $13 for 3 of these fake fishes! It’s mess like this that hurts so called Blackowned business. Stop undercutting the product!Update: They Responded by saying it wasn’t swai fish.. I was raised in the south. Think I don’t know what catfish looks and tastes like? If u want an education then go to Stracks and buy some swai and catfish then compare ! They tried to be slick with it. Look at the pic. Does that look like catfish to u? Sure as hell didn’t taste like it
My Dad was craving peach cobbler so I searched nearby and came up with this place. When I told him it was a bbq place he said ribs sounded good too. Man am I in trouble because the ribs were awesome! I wish they were farther away because I know I will be back more than my waistline will like