Great place! Love the sandwiches and the butcher shop!
First time in on a Saturday afternoon. The bacon was on point! The Pastrami sandwich was the best I have ever had! Kinda sad that I split it with my BF vs having one all to myself. The fries are also fantastic (get the large). The deviled eggs were just okay for me. Little too much vinegar for my taste but my BF loved them. Staff was friendly and gave good suggestions. I like that they automatically add 15% gratuity so their staff can earn a good wage. We will be back very soon!
I don't normally post reviews, but this place has inspired me.I'll start with the bad: eventually that sandwich you're eating is going to end, and you will be filled with sorrow. Prepare yourself for this eventuality before you stop in and eat.The good: hands down one of the best pastrami sandwiches I have ever had, and I have had it all over America. From the tallow-fried fries, to the vinegary deviled eggs, everything was fantastic. The 15% added to the check to ensure a living wage is a philosophy I also greatly appreciate having worked in many restaurants in my youth.I am sad this place opened after I moved away! George & Amanda have a tremendous place here and I can't wait to come back.
Friendly knowledgeable staff. Easy going atmosphere. Quite possibly the best sandwich I've ever had in my life.
The best sandwiches I have ever had!! If you have a chance to sit down and have a meal there, you’ll go back every week. I got flank steak a couple of weeks ago, cooked it at home, and I died and went to heaven. Great place, just wish they were open later :)
I can personally tell you if you got sick from this place, that they will smoke bacon with mold, they will still use vegetables that are two weeks old and perished, they will still cut a vegetable with visible mold on it and serve to customers, they will pickle molded jalapenos, and their oil that they advertise as beef tallow will sometimes be pork laard. Every employee is aware of this. These claims are not false by any means.To the owner, there's a reason you are under investigation by the Indiana Department of Labor. Lie all you want, the truth will come out. And you threatened me and threw my check on the ground. You're karma is coming. The reason they had to shut down last year is because all of his employees quit. This man is a child, the local bars in Ft. Square already know about his reputation, ask them if you think this is false. Also, already knew I was quitting and had a better paying job lined up. I do have a great resume.
Rude owner. Poor customer service. Such a let down after intentionally searching for and buying from a local butcher shop.
Great local butcher with a restaurant and bar attached. Always great cuts of meat at an incredible value.Had the Rosino lunch special with fries for $11. A delicious sandwich with meats cured right there.
I’m a new resident in the area and I came here with my boyfriend and a friend of ours. Boyfriend got the pastrami and oh my GOD!!!! Best pastrami I’ve ever had. Ever. Melted in my mouth, I regret not getting it and I’m not even too huge about pastrami or sauerkraut in general.Smash burgers were also super good. Friend and I got them and they were so tasty! They fry their fries in rendered beef fat from their in house butcher meat. So crispy. Definitely coming back.
I had a lovely afternoon at Turchetti’s! The new bartender, Amanda, was my favorite! The food was killer, and we really enjoyed being able to watch our favorite soccer team in such a fantastic environment. Literally can’t wait to go back!