I put on my reservation that it was my friend Geoff's 50th bday It was never mentioned or acknowledged. That was disappointing.
Always a solid choice for a special night out.
This is our second visit. Chef Patrick never disappoints. Amazing. Always.
We were seated promptly upon arrival after climbing the stairs, that's right, stairs. We could have opted for the elevator inside the Ironworks Hotel but strangely, climbing the stairs added to the overall experience of visiting this fine dining establishment. We ordered several appetizers which were all delicious followed by three main courses including the Ribeye steak, which was ordered medium rare but came out clearly rare. All three dishes were very tasty. We completed the evening with the Maple Cream Doughnuts which were awesome and a great way to close out the night. Our overall experience was terrific and despite a couple of very minor glitches was quite enjoyable!
Birthday dinner with family.
Chiefâs tasting menu was fair, theme seems off and I felt some dishes needed more salt. It started out strong but got weaker as it went along.
If you're looking for the "bougie" experience, look no further. Excellent food, but you're going to have pay for it. I thought the $24 hashbrown/egg appetizer was a questionable value, but the main course and side seemed a little more reasonable for what you get. Beautiful venue.
We celebrated our 4th wedding anniversary. The meal was great, but typically the service will acknowledge we were there for the special occasion. They did not however
This is our favorite date night spot. We love the ambiance, the service, and most of all, the food. The cocktails are unique and delicious. The peanut butter bomb is the best dessert ever. The banana pie ice cream is too die for.
Wonderful service and food. We will be back!