Went to this place to celebrate friend’s birthday. This was my first time visiting this restaurant. We were seated in private room. Our server was super attentive and worked patiently with all our requests.We ordered Edamame, Tuna Tartare, Tikka masala, Tangerine chicken, Mapo Tofu for dinner. Also had cocktails Topaz, Hyacinth, Marble, Coral. The menu and portion size didn’t disappoint. Drinks were made to perfection. Please overall with location, ambience, decor and cleanliness of restrooms. Will definitely come back,
The area the restaurant is in was super upscale and stunning. The restaurant itself is beautiful and the decor is perfect! Very upscale snd loved the atmosphere. It is pricey but so good! We had the egg rolls, crab Rangoon and Korean hot dogs to start and all very so good! The crab Rangoon were not what I'm used too but still yummy. My husband had the tangerine chicken which was delicious and I had the upon noodles with pork and edamame and it was delicious as well! Would absolutely come back!
Delicious food. Great service. Fun beverages.!!!!
Great place! We loved the food. The cocktails are extra good. Don’t forget to try the Korean corn dogs - awesome!
This place was really good. A bit pricey but for the experience it panned out well for the 3 of us we shared everything we ordered. We spent about $43 a person. The bao buns and the tamarind noodles were the stars of the night. Lovely ambiance and great servers!
Another brilliant idea by the Cunningham group. Located in the Bottle Works district, Modita incorporates Korean, Chinese, Japanese, and Middle Eastern influences into their menu with a delicious array of dim sum appetizers, sushi rolls, entrees, noodles, and even their desserts and drinks. The dim lit atmosphere makes it a great choice for date night or celebrations. The Bao buns were as delicious as advertised, as was pretty much everything else we ordered! Paid parking is located in the Bottle Works lots or street spaces nearby.
We went to Modita for Devour Indy. I think the menu is really tasty and good value for money. We ordered bao buns, soup dumplings, ice cream and Yuzu bar, everything was amazing!! We also ordered Pho beef, I think this dish could have been more flavourful and then it would have really hit the same caliber as the other dishes.The cocktails are very innovative and I really enjoyed their version of the New York bourbon sour.
Love my food. The bao was excellent! Best I had in Indy. Would go back again. Great value with Devour menu
Visited Modita for the first time during Indy Winter Devour and was thoroughly impressed! The cocktails were unique and delicious, the bao buns were perfection, and the filet melted in your mouth. We will definitely be back!
The best filet I’ve ever had!! Service was great. Recommending to all my friends.