Ordered a half chicken mild sauce the chicken was terrible it was to dry to swallow I couldn’t even finish it the worse chicken I have ever had
Outstanding!!! We have been a patron for many years. There is a reason they are still going strong. It's barbecue heaven!!! Highly recommend!!!
No line no waiting we were in and out without waiting on our food. Plus our food was delicious it was better than the one on Keystone.
Shut this place down, terrible customer service. Food is leftovers all the time , meat is dry and everything overall taste like ita beeb sitting there for ever ??????????????
Every time I travel to Indy, I have to get some. Theres something about these rib tips that are all off the bone tender and sauce the perfect blend of tangy and sweet. They know what they're doing because you don't taste any lighter fluid.I dont usually get sides, just tips.Already cant wait to go back!
Went here for lunch and it was very noticeable that the food was leftovers and/or not fresh. For a $17 dollar lunch I expect fresh meat but it was so dry and clearly reheated.
But it was cold when I got home ordered a large rib tips mix sauce the most slow over there today on 56th and Georgetown but my mouth was craving it sometimes you know you need your rib tips I ain't have enough gas to go to West 16th Street today but they are the best.
All that I am going to say is Delicious ?
Not a fan of king ribs.... Again... I tried this place in the past and was not impressed. I tried it again tonight in hopes that I would be impressed.. it wasn't worth it. Other than the service which was quick (although no one else was there) the food again wasn't even close to some of the other amazing spots in the city. I got tips and half a rack. The tips are primarily fat,not cut well and 50% burnt.(not the good kind either) The ribs were on par with that as well. Mac and cheese tasted old and was basically mush. The sauce is entirely too sweet and there was also a tremendous amount too. Lemme taste the ribs man! I won't be returning.
The ribs were amazing and it was a lot faster than the king ribs of the north side