Very friendly and accommodating staff. They even brought out water and a treat for our Yorkie. The food was very good.
Used to frequent this restaurant before we moved. Stopped in for dinner today and it did not disappoint. Brian was our server and he was fantastic. The owner, Craig, came to our table to chat after our meal. He is in there daily throwing pizza in the 650 degree wood fired oven, and has it down to a science. Not even just good bar food, great culinary experience.
This place was pretty awesome! Would definitely go back again!! Staff was friendly, good atmosphere and the food was delicious. We started with the stuffed pretzel breadsticks. I do have to say these came out looking nothing like the menu description. We were expecting something much different than what we got, but it was delicious nonetheless! Only drawback was that there were jalapeños on there, which weren’t listed in their description. My husband loves them, but not me!! Luckily they were easy to pick off. The sticks did have a nice spice to them also. Would definitely order again! For entrees, my hubby had the fried Cajun fish sandwich with fries. He really liked it! I had the pork chop dinner with cottage cheese and green beans. Those chops were delicious….juicy and tender! Green beans had onions, which I hate, but you could easily pick them out! Overall a great dining experience and we would go back again!!
We eat regularly here. The food is always delicious and the staff is always super friendly. Last night for the first time ever, there was an issue with my food. Staff handled it so kindly and professionally, and didn't seem inconvenienced at all. My server was so sweet and very quickly got me a new meal out to the table so I could still eat with my family. People make mistakes, that's just a fact, but they handled it in the best way. This makes me just want to eat there more. We will continue to have them on our regular dinner rotation.
Great service, 1st time and will be back.
Awesome!!! We stopped here 2yrs ago on our way back to Michigan. We remembered how good our meal was, so we stopped this year. We were seated immediately, the service was great and our meal was so delicious. Craig the owner, stopped by our table to see how we liked our dinner. We had the homemade spaghetti and meatballs. YUM!! We will be back!!
Always great food and service and the other clientele are mostly regulars and are always kind as well. I had the tenderloin which is my go to when there for it is made to perfection. About a 1/4" thick and juicy from end to end.. if you want a good tenderloin or some excellent Jamaican bbq or even a stone oven pizza well show up here and have at it ..
I have lived in the area my entire life and pass by this little gem everyday! Why have I never been here??? When my mom and I arrived, we were greeted with a smile and a menu. The waitress was nice enough to sit us down by the door so my mom didn't have to walk far. We ordered the breaded tenderloin and fries and a fish sandwich and onion strings. For a to-go order, I ordered the Main street parmesan. This dish consisted of the fried pork tenderloin with spaghetti and mozzarella. The waitress mentioned if you prefer chicken they can substitute. All meals were fantastic definitely enjoyed. I do hope to try the pizza, I couldn't quit drooling over it! This establishment cooks their pizza in a wood fed pizza oven! If you get a chance to visit, I strongly encourage you to do so!!
This place was great and the service was wonderful. The owner Craig came and greeted all of the tables. He also told us we should have tried his tenderloin..and then he brought us one out to try on the house. I'm so glad he did because this will be one of the main reasons we return! The tenderloin was one of the best in the city. It was juicy and so crunchy at the same time and was seasoned through. I ordered the potato soup and the grilled Turkey and swiss with bacon on ciabatta. The soup was pretty average but still good , premade possibly. My bf ordered a cheeseburger which looked pretty basic but it was flavorful and pretty good. The fries were a little different in a way I can only explain by saying they would hold up really well with the chilli and cheese which we didnt order but will next time. His sister ordered the pizza, because someone had to. They have an impressive pizza oven as soon as you walk in. The pizza was really flavorful she got the pepporoni and garlic. I suggest having it cooked just a little longer or ask for Craig to make your pizza if you like a crispier bottom. We also ordered the fried cheese stuffed ravioli and they were really tasty. We will def be returning for a tenderloin and to try some of the other interesting things on the menu. The jalapeno popper pizza isnext !
The service was really great. We didn't have to wait too long to be seated. Greeted by the waiter right away. I got pretzel bites with cheese dip, and the fried ravioli. Both were very good. Only down side, mixed drinks were very pricey so will skip that next time. Overall very good and definitely will go back.