Barb-e-cutie Smokehouse

301 E Washington Center Rd, Fort Wayne - 46825
9 reviews
Barbeque Barbecue
(260) 969-0101

my wife and I had an amazing experience the food was delicious and the service was outstanding

brisket was cold wait staff was awesome

They got us right in on Valentine's Day with no wait. The main hostess lady was very nice. Our waitress, however, was cold and very absent from our table.

Great food, great service. Special drinks at the bar after 5p. Food was perfect. This is our third time and will continue going when in town

We always get the brisket nachos they are awesome and draft beer we enjoy eating here the atmosphere is great and the staff is very nice

Good sandwich, fast service. Party of 10, ordered different items. I ordered the lean brisket sandwich. It was excellent. The ribs didn't seem to have much meat according to a couple of the guys. The manager offered us samples of dessert. Very nice of him!

Super courteous and accommodating staff (10/10). Good barbecue (7.5/10) Too Pricey for what they serve (4/10) Everything is ala carte, so by the time you get sides and a drink it gets too pricey. Good Margaritas!

Stopped by for dinner on a weekday. We were greeted by a friendly staff, restaurant was clean. The bbq brisket was good and so were the sides. Good place to eat when craving some bbq.

They have the best brisket around, I recommend you get by the pounds NOT by the plate, that way you can get what you want, with what you want to eat. I recommend the mashed potato because it's natural, and the beans.

I used to be a big fan of Rudy's BBQ, but one trip to Bar-B-Cutie and I became one of their biggest fans. The brisket was the best I've had. Tender and flavorful - whatever they do to the meat is wonderful. We also got chicken and ribs (Although I do like pork ribs better). The chicken was fine the sausage was memorable, the ribs were OK, but the slices brisket was the best-ever. The mustard sauce is all you need - the "hot" and "Mild" sauce is nothing much...I'll use only the spicy mustard on my next visit.