After multiple phone calls (voicemail is someone’s personal cell ??♂️), someone answered the phone and begrudgingly indicated they were closed for two more weeks for “vacation”…on a Saturday…the weekend before Valentine’s Day…bizarre…oh well…crab legs somewhere else, I guess. Facebook page hasn’t been updated since 2013…not good.
After multiple phone calls (voicemail is someone’s personal cell ??♂️), someone answered the phone and indicated they were closed for two more weeks for “vacation”…on a Saturday…the weekend before Valentine’s Day…bizarre…oh well…crab legs somewhere else, I guess.
This place was so awesome! The owner was so friendly. Made us feel right at home. The food was delicious. I loved Sandy's dressing. She said it was her grandmother's recipe. If we're ever in Indiana again we will stop in and enjoy a delicious meal.
the crab legs look like they are rotten. very poor and slow service been waiting for over an hour for food would not recommend this place at all can't give it a no star ratimg
The old Mill has fallen on hard times. The new owners are struggling to survive. Although the food is very good the staff and cleanliness I have suffered greatly. I only hope the new management can make a go of it.
the atmosphere, the inside of the building is very rustic and just feels like a great place to be. Food was outstanding, it was prepared by owner Sandy Mazzier & longtime employee Amber Preske, me and my family will definitely be returning
We got food poison from this place the workers was rude never again will we go back
Very good food and enjoyable but if you do not finish all of family style food you may not take it home other then that amazing restaurant
Food was just as good as I remember. Such a beautiful building
Poor service. Food was mediocre for the price.