Chicken fried chicken with hush puppies and creamed corn. The breading fell off the chicken, which was a fat breast yet you only get one piece with 3 high puppies (2 hush puppies came from fish/chips order) and a small dish of corn.
Had a good time wish they had a few more cigar options but even that doesn't take away from the experience. They had a nice small collection and bartenders definetly know there stuff. One the best sazeracs I have had.
An excellent, social night. The drinks were outstanding and cigar service was amazing. Sam really helped make this night memorable!
This would be better described as a bar that has a cigar smoking area. The humidor was only a small case with maybe a dozen options to choose from. Definitely a cool looking bar and billiard area with a few people hanging around but not your typical cigar bar that is warm, friendly, lots of smokes to choose from and focused on the cigars.
Fidel’s is a classy getaway from all of the popular bars in evansville, an establishment in which you can have a proper conversation with whomever accompanied you there. Emma will always have a good suggestion on a good cigar to smoke, and whoever is behind the bar always has a good suggestion about a liquor to try. Hands down my favorite establishment in the tristate.
Great food and very nice service! We had the burnt ends special and the smoked chicken wings. Baked beans were delicious!
The atmosphere is amazing. We've been twice and spent a bunch of money on drinks and we leave sober every time. This place has the potential to be amazing but it's so strict that the drinks aren't worth the money. The music is great. The outfits are great. But the actual drinks are very subpar.
Fantastic. Atmosphere is perfect for those who want to get out and enjoy a drink/cigar without having to socialize with too many people
I wanted to like this place, the atmosphere is good, decorations nice. They suffer on the bbq. Head here late on a Wednesday the food was regular at best, thought it was because the night was slow. Came back on a Saturday, ordered the same food, not much better. Wish I had taken a photo, both times the ribs were over cooked, the exterior was BLACK, not kind of but really black, charred. Ribs too dry, brisket tough. I’ll try again, Covid stinks, not enough traffic perhaps. Would love for this place to work!
First time here, atmosphere looked great. It took 20 minutes standing at the bar to find out they had no red wine and no ports. Ports go great with Cigars! There was no service sitting down, so no cigar, cigar bar? Service, well there was none. Two bartenders acted like they had the whole night to mix one drink. Definitely will not be back. Business is missing out on a good thing.