you can count on whatever you order at the Irish Lion to be delicious. The staff is always friendly and welcoming. The Irish Lion is the official pub of the Captain Janeway Collective. LLAP
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Their oysters on Saturday 6/18/2022 were fantastic. Loved spending time with my boyfriend here. The Magners cider was delicious, the potato leek soup. The shrimp. Will be back ❤️
I absolutely loved this place! It was very nice inside and the staff did above and beyond to make sure my girlfriend and I were comfortable and satisfied. It was an amazing place to spend St. Patrick's day. I recommend the leg of lamb.
From well poured pints to appetizers to soup to entree to dessert we were met with great food, friendly laid back vibes, and great service. Solid from all ends and a great stop on a road trip through town. Well done Irish Lion.
Beautiful place. Lots of history. Salad and Parmesan peppercorn dressing was awesome. The Bread was delicious and the prime ribs was perfect. The whole meal was under $80. That was with drinks and Appetizer. I loved the fret work at the entrance to the lower dinning room. Something to see. Wait staff were friendly and they were always around if you needed something.
Excellent food and great atmosphere, nice staff. Be careful ordering a yard of beer unless you really want to drink. A half yard is plenty. I can recommend stopping in for a bite and a beer! But I think this place is for drinking, not dinner. Servings were too small…
Some friends and I met here on Saturday night. This was my first time visiting the Irish Lion and will not be the last. The food and environment was incredible. The staff is awesome. Perfect Saturday night out on a cold night
First time here for lunch.I had the black bean burger. My wife and son had Alfredo. She added chicken to hers.Our food was excellent and the servings were good sized.Gracie was our waitress and took excellent care of us.
Friday evenings dinner was so fabulous that we went back for brunch on Sunday. Friday nights lamb and carrots and potatoes were very tasty and filling. Sunday brunch consisted of Eggs Bernadine with smoked salmon. For dessert we split a apple walnut cake with Carmel whiskey sauce and baileys whip cream on top. The waitresses were wonderful