Amazing we love the food and people here!
One of the best places to get sushi in the city. I highly recommend trying this place if you like sushi. You might wait a minute but it’s totally worth the wait.
Absolutely miserable. They smothered everything in teriyaki sauce and heaps of sesame seeds. Both of which I hate. I am thankful that I ordered the white rice with my dinner instead of the fried because he dumped so much teriyaki sauce on the fried rice at the grill I could smell it. I did stop the cook from putting that stuff on my steak. So I ended up eating a 39$ with tip, 4 ounce cut of steak and 50 cents worth of white rice. I think THIS experience totally ruined hibachi all together for me. Which by the way, I use to enjoy quite often.
TRASH!! I cannot say that enough!! THIS PLACE IS TRASH!! We waited and hour and a half for our food and when it arrived we were even more disappointed. The chicken was dry as dust, the shrimp were so over cooked you couldn't even cut them with your fork and the noodles were cold and tasted like they had sat uncovered in the fridge. The lobster was so rubbery it literally bounced off the plate and tasted like it was prepared in the microwave. The wallpaper was literally peeling off of the walls, and part of the window fell on me while I was sitting at the table. DO NOT COME HERE I REPEAT DO NOT COME HERE. We paid over $200 and didn't eat anything!!
It is the best Hibachi place in America. Their vegetable is so fresh and the servings are a lot. We enjoyed the Hibachi grill. The food was delicious and the chef made it fun to watch him cook. Also, their sushi is also great! I love the vibe too ?
Excellent food, service, and overall experience...my first hibachi show. Pretty awesome.
There is a hibachi side and a sushi bar side and we opted for the sushi. We walked in on a Saturday night and we were seated immediately but I over heard another couple who walked in being told by the receptionist that it was a 40 minute wait, so calling for a reservation might be best. The sushi? Excellent quality, artful presentation and very generous portions, entree and appetizer both. Friendly and attentive staff.
Entertaining Hibachi Chefs and amazing food!
Very enjoyable watching the chef do his tricks with his cooking utensils. Food was delicious and I ate til I couldn't hold another morsel and still took food home. Prices are a little high for my fixed income; but, a treat every once in awhile! Volcano!!!
I used to come here a lot; great atmosphere, well lit, lively staff, high quality food and prices that made sense.Today I came in for a to go order. I got two meals. I paid nearly $80 dollars for two meals. When I brought it home, the food was wrapped in foil, the meat was overcooked and tinged with a metal taste, the rice was dry and the noodles were barely passable. The building itself was dark and kind of creepy; there was no one at the front desk at first and they had to be called out by the man at the sushi bar. It was empty and their main sign was laying on the ground outside. I sat in a dimly lit booth with a menu that had price hikes added on with little paper cut-outs.I promised my wife her favorite Hibachi. I got it. She's disappointed. I'm furious.Overpriced. Poor Quality. Poor Service.Run. Away.