This place is not that great... Im being generous to give it 4 stars and thats because the owner or manager is super nice and that goes a long way.
Just wanted to try another pizza place Crust was under cooked. Other then that everything was ok.
Ordered two large sausage pizzas on November 27th at 6:49. Amazing pizza and my go to favorite but I would recommend using cash, last time I used my card the employee up front said get a two liter on the house and in that time he took a picture of my card and went on a shopping spree at Walmart and created an account using my name. Got the alert immediately and canceled my card but what they could tell me is he created an account for Walmart under my name and bought everything as a gift I’ve always recommended this place because it’s the best in town but I don’t know if me my family or friends will ever order again and if we do we’re not making the mistake of using a card
Been going here for 30 years, best tasting pizza in Chicago.
This establishment is wonderful! Pizza, cheese sticks, and chicken poppers are my regular go-tos!
Owner went above and beyond on making this pizza today. Just finished my work out to fuel up with half spicy half veggie pizza. I would highly recommend you get the same.
Ordered pizza and other food items from here. My opinion is they are 1 of the best pizza places in Tinley park/orland. Met the owner and he is a real nice guy. Very friendly and just an all around nice guy thank you sir for your experience in the food industry.
I’ve been getting Guardis for thirty years, it’s still my favorite pizza. Every time I’m hosting out of Towners I convert them to Guardis and they end up siding with me that we have the best pizza. I recommend pepperoni and green peppers, always a favorite.
My order was messed up and the owner/manager was very rude. I will never go back.
Pizza is absolutely excellent. Always ready in time with very fresh ingredients. Highly recommended, favorite pizza place in the area.Don’t listen to the bad reviews. When ordering, expect the owner to get right to the point. Guardi is old school and damn well knows how to make a great pizza.