Got the Longhorn Steak medium done, better than medium rare. Juicy meat with smoky bbq hints. Loved the ambience and good staff.
Nice looking restaurant. The server was completely checked out, stopped by only once or twice, never offered water refills. Lobster bisque was pretty tasty, but French onion soup was way too salty. We ordered New York and longhorn steaks, one medium and another medium rare, both were solidly well. They offered to redo, but I remember Waiting. Would give it another shot when we are nearby, but wouldn’t go here otherwise.
Ambience is nice. Quiet weekday night. Appreciate they had Coke Zero! Chopped salad was fresh and crisp and tasted great with vinaigrette. The bread loaf was a honey multigrain with butter and came out hot and fresh. I had the 22oz Rib Eye medium rare with asparagus. Very thin for a 22oz especially without bone in and because of thickness it came well done right off the bat not even close to medium rare or even medium well. This was a sad way for this rib eye to go. Server was super nice and offered a new one but I declined. Just wanted them to know so they can improve on the seat cool time. The asparagus was nice and well cooked with still a nice crunch. Didn’t finish the steak because it ended up so over cooked. Manager took off the steak and asparagus but I Still tipped based on the original meal total. Not her fault.
My favorite steakhouse thus far. Medium expense but good cuts of ribeye. Savory, juicy, and the right amount of fat. Mashed potatoes are handmade from fresh potatoes. The brussel sprouts are my favorite side dish! Crispy, tender, and a slight tang. Outlaw ribeye, double mashed potatoes or mashed and brussel sprouts are my go-to favorites here. Service is decent when packed and busy and great when they are less busy. Seldom have I had to wait longer than 20 mins for seating.
Everyone was just so welcoming from the host, bartender and our server Anya. People who work here make the difference.They took care of us so good in our special day.As always the steak was amazing.Thanks again to everyone ?.We will be back for sure
Nice ambience but felt as if they were short staffed. The kitchen did make a mistake with the steak temperature and had overcooked. The server offered to get it redone but we declined. Once the check came, they hadn't charged for that particular steak. Taste wise, was good, but wasn't too impressed with the chowder. Will not hesitate to revisit if we are in the area.
So bummed, I waited two years to come back to Longhorn. I ordered 12oz Ribeye medium rare, and it was medium well, almost well-done. Cost us $70 total for dinner and I left feeling meh. I didn't want to complain because I don't want my food messed with. I was always a regular for years till Covid. Not sure I'll be back.
The service we received was excellent! Alfonso was our waiter and he made our dining experience amazing! The food was delicious and cooked just how I like it. I asked for my salmon to be well done and it was delicious. I will be back. They should hire Alfonso to teach all of their wait staff for Longhorn!!!
We came here early January for dinner on a Monday evening. It wasn't busy, a bit dark.however, the service was good, the salmon, chicken, steak were very good. Fries were a bit too salty. Would've liked a brighter dining room but overall, the food was very good & the price was right.
This place is where you'd want to go where everything is good and with plenty of food. I suggest the shrimp and pepper appetizer. Keep in mind that dishes are between $10-$20+, but they are certainly worth it with kind servers working during the pandemic. Be sure to tip nicely!