Our first time here. I believe Pepper was our server's name. She really did an excellent job taking care of us. We were pressed for time because of some prior engagements and RBI's was near by. We were in and out in less than an hour to keep our appointment. We really enjoyed the atmosphere. Many appealing choices on the menu. The food was excellent. I had the shrimp quesadilla and the wife had a BLT which she really enjoyed. That was the most appealing BLT I've ever seen in a restaurant! Compliments to the chef! We will definitely stop by again when we are in the area. I saw quite a few more things I want to try on the menu.
Food is good and the price is great. Absolutely blown away by the $10 avocado toast (it’s a meal)…so good. Fruit side is huge also. Menus need to be wiped down (syrup) and service is slow both times I have been there. Kitchen was not slow but service was.
We usually frequented here after work from night shift…food was decent then. Now…my wings were burnt, dry & 90% breading : 20 % meat, all my to go orders were burnt. South Beach bennie was supposed to be blackened salmon but the muffin was burnt & blackened…I neither have time nor energy to go back & get a replacement. But how the heck can you mindfully put a burnt black muffin, so obvious but complacent & careless enough to push through with it???
Delicious food and nice service. Still looks like R.B.I.s bar and grill on the inside.
I wanted to try eating here and my family and I walked in on a Sunday at stood at the front which was completely crowded with people and were told it was a 20 minute wait to accommodate a high chair at a low top. Which is totally fine I understand. What isn’t fine and doesn’t make sense is there is a whole big area when you first walk in and absolutely no seating for people to SIT and wait. Especially with children. So we were supposed to just stand in the doorway where people walk in and stand for 20 minutes? That’s not even practical. We just left and went somewhere else. I hope someone really thinks about utilizing that space in a better manner since this is now a “brunch” place and elderly people and people with families may want to come here to sit down and eat.
Ordered from GrubHub and the driver had to wait 20 minutes to get our food. Once we got it we had an entire meal missing, receipt said 2 bags which is what we were given. Both bags were completely full and tied in tight knot. Called the restaurant to let them know we were missing something, was told a manager would call back, never did. Called and they put all the blame on the GrubHub driver saying they “double checked” the 2 bags and said he must’ve taken the food. Explained there was no way another container would fit in the 2 bags and was told again they weren’t responsible. Also the food was not that great, chicken strips were nearly burnt, fries were floppy and cold, gyro wasn’t that great. Can’t even say this place deserves even the one star that I had to give to say all this. Once a trashy bar, always a trashy bar.
Had breakfast last weekend. Service was good and staff were friendly, but the food was mediocre. I personally had the baja skillet and mine came with asparagus in it instead of the green peppers it was supposed to have. The Bloody Mary bar was good and had quite a few options.
Great breakfast selection. Prices were reasonable. They needed to turn the heat up sooner before opening; it was cold in there. We will be back to try different items on the menu.
The food was pretty good, though I think I should have gotten their breakfast instead of tacos. Everything on their breakfast menu looks amazing! The servers were all very friendly and took good care of us. I will definitely be back!
Amazing new menu and atmosphere. We showed up to packed house and we’re seated right away. The staff was working really hard to accommodate a large number of guests. The drinks came right away and the food shortly after. Overall fantastic experience. We will be back.