First time here and it's so lovely! We bought a loaf of the vegan apple cinnamon sourdough and it was delicious!
Really nice place. Got a vanilla cruffin and it was very delicious. They serve different sourdough breads through out the week. Interesting, would stop by again if I get the chance.
The breakfast croissant sandwiches are sooooo good. The pastries and croissants are so unique, but the flavor works! I highly recommend going here for all your pastry needs, and Eliana's customer service was excellent!
Wow!…lots of delicious pastries. Loved the scones, cinnamon buns and cruffins (croissant muffins filled with pastry cream) Though my fav were the biscuits & gravy ??!
Everything that comes out of this bakery is the best version of any baked food I’ve ever had. Croissants? Perfect. Pastries? To die for. Bread? Amazing. Sandwiches? The best. Pizza day??? My favorite day of the month. 10/10 definitely stop by if you’re in the area (or make the drive, it’s worth it!)
My husband and I ate at Crust and Crumbles for the first time today. Everything was excellent. We had avocado toast, bacon egg and cheese croissant, a parfait and the medium roast coffee.Super cute little bakery!Will return!
Their fresh bread is great, and their day old bread is a good deal. The French onion grilled cheese sandwich with au jus is ? so good. Oh, and the best, lightest, flakiest croissants in town. They serve Collectivo coffee.
Delicious Danishes and coffee! The lass who worked in the front of the bakery was very nice and guided me through the options! Thank you so much! Glad I came in this morning.
I had been there before and really enjoyed the white sourdough bread and pastries. So my wife and I decided to drive the 40 miles back to to get some more of the same. My suggestion would be do not go there if it's close to closing time. The attendant was more focused on what was going on outside then what we were ordering. I asked for a loaf of the white bread and we picked out some pastries. When we got home and cut into the bread we found there was no white about it it was some kind of wheat bread rye bread or other dark bread. My advice to the very creative owner is to be sure to train your employees and have a way of monitoring their performance and make sure they have more customer focus. I won't be back anytime soon.
The best sandwich I have ever had in my life (blt)