absolute best fresh made gyros on the planet, with a side of fresh crisp fries and their hummus (family recipie) is the absolute goodness too!!
Amazing gyro, the best I've ever had.
Great food. I never left hungry!
The food was very good here. Portions were large. We dined inside and were given piping hot homemade pita bread with our meal. This was our first time here and we went around 2:30 pm and there were no other diners, so we were a little nervous, but the restaurant was clean and the owner was nice and checked on us a few times while we ate. I highly recommend this restaurant.
Had my first experience today with a friend for lunch. This was the best lunch I have had in the past 3 years. Wish I lived closer would be a regular at this lovely and friendly restaurant. You are going to be a great success.
This place is amazing! We were served quicker than our estimated wait time even though it was very busy. The food was all excellent. The service was outstanding. I chose this restaurant because it has many vegan options (veggie sampler pictures below) and they are all labeled clearly on their menu. I was very impressed with the taste and quality of the food. Some of the best falafel I’ve had! We will be back.
We ordered to go and we so impressed with our Falafel Platters! I wasn't able to finish and it tasted just as good the next day as leftovers. Delicious food, friendly service and family ran. We found a new favorite place!
We ate at Chef Moussa’s for the first time today and it was AMAZING! The homemade pitas were delicious and the Chicken Shawarma and Deluxe Gyro plates were so, SO good! We will definitely be back soon!!
Over the top nice guy owner and chef (typical for middle easterner though). So many people recommended this place but we finally got around to it. Shawarma sandwiches were excellent and everything else was too. Humus was especially tasty with piping hot bread. Perfect and authentic food with great hospitality.
Wow! The homemade Pita was SO good! The servicing is so plentiful. If you like garlic you have to try the garlic sauce.