We walked into this place excited to eat and share a good Father's Day but the service from the manager was so rude and aggressive. Our reservation was at 10:15, 9 of us present . However, he pressured and told us at 11 we had to be out or he will escort us out to. I do not recommend this place. Service goes along way and this place was very rude to me.
Really had high expectations for this place. We had a 11:30 am reservation and was told brunch is over at 2:00 pm. We were seated at an end table for (2) . I asked if we coild be seated elsewhere as I don't like the fact people walking past my table whe we're eating. Lots of seating available and we were told no. We just stood waiting for instructions of how to order from menu. Sooo... we go to bland buffet. I ask a waiter is this there is all to this? He said we had order from the menu and it was extra. My husband ask how much we're we paying? I tell him and he say lets go. Because it's Father's day we can't get reservations so we stay. It took forever and a day for service from a waitress. No other waitress would help. I literally choked on my food due to waiting on orange juice. Now I'll say the bacon is the best on this side of heaven but what makes the visit horrible is barely no service. Food is luke warm, that the butter does not melt on the toast. It was no where near crowded, empty seating all over. I counted 3-4 waitress and they didn't want to bring juice nor did they offer water.If you got all day to wait on water , orange juice let alone the menu, go for it.We were not told there was a service fee! On a $50 bill our service fee was $10.00. We decided before we got the bill the service and lack of no waitress no tip required. Had to find bus boy to take dirty dishes. Husband got ahold of waitress and before he could say orange juice she left and never returned.Service needs to improve greatly.
Fathers Day
Pre mixed Mimosa chicken was small for chicken and waffles
There was only one server there the time my family and I went so service was extremely slow. Food is mediocre. Probably wouldnât go back
The service was slow. The fries were very salty. The burger was seasoned well.
I ordered the fish and chips which was horrible, it was frozen fish not fresh and a lot of breading and grease, the wings and burgers were good, if I were to ever go back that's all I would order but the service was decent.
Went for an Easter meal. Server was attentive and food was delicious. Loved the mimosas, too!
We reserved through OpenTable especially to celebrate my Mother in law’s birthday. We typically champagne brunch at Drury Lane in Oakbrook, but wanted to give a closer locale a try. After careful review of this menu, we were sold. Sadly however, we were told after checking in, that the brunch menu shown on OpenTable was pre-COVID. To our dismay, we stayed and tried their continental style buffet. Be advised, the OpenTable brunch menu sounds amazing. In person, to be told that menu didn’t apply is false advertising in my opinion. Nevertheless we all forged through our cold food, undercooked bacon and had to flag our server down countless times just to get beverages. After apologizing to my MIL for a subpar birthday meal, she was totally understanding and knew we meant well. Lesson learned, call ahead to verify menu.
Took forever for food, only one other table with two women in the entire place and one fellow at the bar. bartender was waiting tables. There was another waitstaff person there but I had a feeling she might be cooking too. Our waiter, the bartender Seemed more interested it the one guy at the bar then our 6 top. Food was good, but came out a plate or two at a time, starters showed up in the middle of our service… We have a You Tube channel we do Restaurant reviews on, but there was so little happening there I didn’t feel it would be interesting or even fair enough to our audience to even publish it. Won’t go back.,