I think that the chef has knowledge how to use the inspiration of Korean flavor. Caesar salad with hint of dry lemon is amazing. I will definitely want to visit here again. I truly enjoyed dishes.
Wow! This place is wonderful. The ambience and vibe in this restaurant is great. We had Maria serving us and she was fantastic. She really took good care of us. The food was incredible. I had the cheeseburger but it shouldn’t be called that because it is gourmet and delicious. My wife had the short ribs and gnocchi and it was one of the best plates we’ve had. My wife had a drink called, Northern Lights and she said that it was so good. I would highly recommend this restaurant and will be back.
I highly recommend making a reservation on line, or over the phone, if you don't want to wait forever for a table to open up.I also recommend a table on the North side of the restaurant's dining room overlooking the river.The atmosphere is great and the food is amazing, unfortunately I can't say the same about the service provided by their wait staff.We constantly had to ask for more coffee and water.The service definitely needs some improvement.I observed one of their wait staff serving a table with six people and only bringing food out for two people.If you're serving a table of six, you don't bring the food out just for two and 5-10 minutes later for the rest of the table, you bring it all at once.The food was delicious and the portions were very substantial.I was there for brunch, but there's no buffet and is not all you can eat.You order of the limited menu and everything is à la carte.We had the Cast Iron Chilaquiles and the Pork Belly Hash and they were both delicious.I definitely need to come back for dinner and try some of the other items.
Cocktails and the bao appetizers were great, we had all three (pork belly, chicken, and shrimp). Ambiance was great. The oysters were not cleaned well, I ended up having to pick oyster shells from my mouth. Had the saffron campanelle and it was very bland. Under the layer of cheese there was almost no flavor. In my group we had a vegetarian and we were disappointed that there weren't any vegetarian options beyond pizza and a cold squash salad. Our server wasn't very helpful when asked what other dishes could be served.
I have to say my experience at this restaurant was AMAZING..first of the atmosphere was very warm clean and welcoming even the rest room was very clean. Secondly my server Maria was FANTASTIC, very attentive, friendly and not overbearing very professional and knowledgeable of the menu and the ingredients of the dishes she made my husband and I feel very welcome. Next the food. THE FOOD WAS GOOOOD I MEAN DELECTABLLY DELICIOUS from the wine to the dessert, you will not be disappointed. I highly recommend Santo Cielo for a romantic dinner or if you have a small or large gathering..I will go back..oh yea the view are amazing also..
Had an absolutely fantastic lunch today at Santa Cielo….this is my fifth time here and this place never disappoints. Vincent at the bar made some fabulous cocktails for us to celebrate a friends birthday. The service could not be beat. The gnocchi and short ribs were mouth watering and the pork belly baos were also delicious. The location is great with beautiful views and a clean, modern yet comfortable spot. Cheers to the next visit! Thanks Vincent!
Wow. Not a fan of “hotel food”. The staff at Indigo highly recommended the restaurant. I even left the hotel looking for a different restaurant and still ended up here. Amazing food quality (highly recommend the mussels) tremendous service and super views. I’d come back in a heartbeat
This was our first time visiting. Loved the ambiance, food and the view. Will defiantly come back for more.
Above Avg Food; Contemporary Vibe; Nice Views. Our first visit and we’ll be back. Grilled oysters were good; a new take on oysters Rockefeller. Snap Pea / Apple Salad was quite good and you could spilt it, though we didn’t. We each has a sea bass dish and both were quite good; one off regular menu & a special. Champagne NY style cheesecake was average. Bottle of Ant Moore Estate Range Pinot at $65 was a bit overpriced but flavorful; we’d drink it here again.
Nice restaurant with great view of downtown Naperville. Food are very good except for the safron pasta with manila clam which bit bland and no flavor at all, prices are reasonable and the staff are very nice and friendly. I recommend getting the gua bao its delicious.