Have a $21 spring salad with a trace of chicken. Should have been graced with mint and cilantro… not a hint!Cold fries with dry chicken focaccia.There are better options!
This is an odd place. Went there on a weeknight when they were half full. The hostess said “sorry we’re not seating any more tables tonight, our kitchen is backed up.” I replied “no worries we’re just looking to get a drink at the bar.” She said “sorry the bar is backed up also.” I’ve never seen a restaurant that didn’t like making money. My first time going there will also be my last.
Fantastic food, fantastic environment. Great service. Very happy after eating and hanging out at Fiona’s.
Pleasant dining experience with very caring wait staff. While most dine outdoors on a Saturday night with some talented music entertainment, we opted for indoors, which gave us decent privacy during dinner. Steaks are prepared nicely and exactly to order. Appetizers are interesting, maybe a bit small portioned for groups, but colorful and flavorful. A nice selection of desserts. Reasonable prices for a casual fine dining experience.
We sat on the bar for about 40 minutes and nobody offered us the menu or took our order. After a while the bussboy brought 2 glasses of water.The live music was pleasant but we decided to leave and go somewhere else as we didn't feel welcomed.
Party of 4 on Friday, June 24thA friend recommended this place.Service was untimely and drinks were stingy (challenged a double cognac back to the bartender, which measure about 1.5 shots).When the complaint was made to the manager it fell on deaf ears.The manager could not speak English (looked lost and stressed) and rather than trying to correct the issue, he argued that the cognac was measured correctly and just ignored the complaint.When the dishes arrived one of the dishes ordered did not arrive and we were told that it was not available anymore (after waiting for half an hour) and once again, the "lost in translation" manager told us was the kitchen's fault, not his......So all of the people dinings had their plates except for one.If you're looking for good service, this is not the place.
Incredible bar. Drinks where fantastic.Excellent wait staff. Charming, knowledgeable, good recommendations.My dish was mediocre, but the rest my party really enjoyed there's.
The best experience we've had in years. Everything was perfect. The food was REALLY GOOD and the desert to die for it.
My wife and I eat out 4-5 nights a week and have visited Fiora's for several years however on the last two visits when we asked for bread for the table we were told they no longer serve bread due to covid. Friday night with our friends the four of us spent $350 for dinner and wine and we find it absolutely ridiculous they use the excuse they will not serve bread due to covid. By the way if they were concerned about covid then the tables should not be squeezed so closely to each other. An appetizer size Ceasar Salad was $15 and I like to eat it with a bread roll and volunteered to pay for the roll yet they said bread was not available. The couple at the table next to us also requested bread and expressed their feelings that a restaurant of this quality are cutting corners in the wrong places therefore, they will not return. Obviously it is everyone's choice where they eat but the four of us agreed there are too many other good restaurants in the area therefore we will not return. By the way the waiters both times apologized and said many others have complained about the same thing. One joked that Olive Garden offers unlimited bread sticks and salad and wondered why they didn't use the excuse of covid.
The service was excellent. They met our every need. The food was delicious. I will definitely return.