Credit to Chef Mark, Pete and Braulio who totally spoiled us with phenomenal food and attentive, professional service. Their playlist is another thing that hit the spot besides your appetite.Start to finish, it was non stop surprises. If you are a wine person, you'll spend hours to explore their wine selection.Fresh oysters, beet goat cheese salad, swordfish, lobster, scallops, lamb.. all is too good to be true. You can't miss it
Love this place. Lucky that I went during restaurant week and has the menú degustación for 55 dlrs. A bargain and the food outstanding
Incredible 5-course tasting menu during Restaurant Week. Beautiful presentation exquisite combinations of flavors from the amuse to the desserts, and impeccable (mostly) service. The only hiccup was that our wine came after we were done with our entrées...after having to remind the waitstaff a few times. And the space isn't exactly tired, but certainly could use an upgrade. And checks with "covid surcharges" and automatic tips really put a bad taste in my mouth.
I have never been to a restaurant this professional. Food is phenomenal service is top notch, chef is wonderful. This is my first time but I am definitely telling everyone i know to check this place out. 10 out 10!!!!
Beautiful restaurant. Great food & staff.
The food was absolutely delicious. The service was excellent as well.5 stars ⭐️ for our server and table staff, Javier, who was absolutely wonderful. Friendly, funny, and all-around delightful human being. 10/10 would go back.Also, he deserves a raise.Well done, team.
The very best. Been coming here for as long as I could remember! One of the best seafood restaurants in all of Chicago. Chef Grosz and his staff are absolutely incredible.
VERY expensive. The butternut squash raviolis were too soft and sweet. The swordfish is often dry and overdone, which is ridiculous given the price. Most of the dishes had too much garnish. But at least you dont have to worry about covid though, the place is always empty.
Thought this would be great- wonderful atmosphere, excellent service.and most of the dinner was OK, with the exception of the main entree Swordfish It had a fishy after taste-maybe past its prime?? We had mixed drinks--they were $16.00. each. I would have preferred wine but the cheapest bottle of wine was $80.00 I bought 2 Groupons for 180.00. The final bill included mandatory tip of $53.00 based off of what they say the full price of the meal should be: over $300.00-$10.00 Covid Surcharge, and several added taxes-including food and beverage tax-Price of Groupon, 4 mixed drinks, side order of potatoes, taxes, and tip Total: $350.00 Way overpriced for just an Ok meal with a bad fish entree. Disappointing considering this is a seafood restaurant. Avoid this place.
VERY expensive. The butternut squash raviolis were too soft and sweet. The swordfish is often dry and overdone, which is ridiculous given the price. Most dishes had too much garnish. But at least you dont have to worry about covid though, place is always empty.