Tucked away in downtown Evanston this little spot was delicious. Definitely come here over le peep which I have gone to for years.
The service was decent, but the food was not good. The spices and ingredients did nit harmonize with each other.
Holy moly! One of theeee best brunches I’ve ever had. Came in from Los Angeles for the weekend and was around the area and boy, glad I chose this spot. Everything was delicious. It’s in a cute little college town and parking was plenty just might not find free parking.But the wait wasn’t too bad, maybe 45 minutes on Sunday brunch time early. Worth it. Got their peach blueberry French toast (seasonal) and veggie hash (mandatory). Filling and plentiful but mainly, delicious. So sad we don’t have something as delicious in Los Angeles (and we got plenty of options) but this was just different. Definitely would back just for this.
Cozy little breakfast spot!A cozy little place just opposite to Evanston public library. I went on a weekend morning, and there was a big line. So make sure you have enough time in your hand, when you visit.We ordered egg Benedict and spinach mushroom omelet! Both were great and portion size was good!I did ask them to avoild the becon on the Benedict, but they did not, upon asking to change the dish, they just removed the becon and served the same dish to me.. i wish they didn’t do that, since i do not eat becon. Cant blame them, they were too busy to make another dish.Overall, it wasnt a bad experience..If you go there, try their coffee as well!
I think this my new #1 breakfast/brunch place in Evanston! We ordered their banana french toast and the eggs dish (with pancake), and everything was pretty amazing. Probably the best french toast I've ever had in a while. It's usually pretty packed with people, so expect to wait in line during prime times on the weekend.
My family of 5 had brunch here today for the first time and we loved the vibe of this place. The staff was friendly and the prices were great. The menu had tons of options for you to choose from and their portions are exceptional. I had the peach and blueberry french toast with vanilla mascarpone cheese.....who ever came up with this combination needs to know it was heavenly. The sweetness of the peaches, tart blueberries, fluffy brioche french toast made me feel like I was having a treat. And don't forget the homemade mascarpone on top, that alone was so light and flavorful. Thank you for a wonderful experience.
This place never dissapoints for breakfast/brunch. Their corned beef skillet is a nicely balanced blend of flavors.
Visiting from DC area and wanted good breakfast. Instead found AWESOME food all around. The Pambazo was phenomenal. I got the crispy chorizo hash, which was ALSO amazing. Our server, Manny, was cool. He gave solid suggestions that left us fat and happy.Well done. Well done indeed.
Chorizo hash. yum. Great service and atmosphere.
In town for business and decided to try this local gem and was not disappointed. The Bacban waffle was ?and I added pecans. Will definitely Italy be back