Great food and friendly service every time I have been there.
Had a company event catered today. Food was awesome! Thank you to all who worked so hard to make this event so special. The 3 different pasta sauces were great, and the hot sausages with peppers was def my favorite.
Wonderful service + exquisite cuisine = top notch experience.Whether you're dining in or taking out, the food is always excellent and their service is professionally hospitable. I do recommend that you make a reservation in advance either by email or phone to make sure you get the seating location/type at the date you want, as it does get busy rather quickly so don't miss out!
Best Italian I've had since my visit to Milan, Italy. Chef Frank creates a masterpiece in every dish! It was a pleasure and honor to have a Cordon Bleu Chef cook for me, but not pay the Michelin star prices!This is my new favorite restaurant in the US!
I had the pizza and it was great..very friendly staff..will for sure eat there more often
Got a table quickly on New Years Eve despite not having a reservation. The food and staff was wonderful, but the tiramisu stole the show! Absolutely delicious.
Five of us dined together. Three different entrees were ordered. Filet of beef, chicken Parmeseano, and eggplant Parmigiano. All of the dishes were well prepared and delicious. Quantities were generous. Prices were very competitive. Service was attentive and friendly, even though the restaurant was quite busy. It was New Years Eve!
This is one of the best kept secrets in Elgin..Tucked in an office building, this delightful place has a great menu, good service and is one of Elgin's better restaurants.
Service was great and the food was delicious. They serve from paninis, personal pizzas, to pastas and more. The servings were really good for the prices and they serve salads or soups while you wait for your food. And let's not talk about dessert... Delicious tiramisu and cannolis. Definitely a place to try.
Food and service were both excellent. We will return to this establishment.