My mother Vicenta Dominguez and my Father Victor Dominguez use these products for many many years they are authentic and delicious
Trucks come in off 21st st unless you want to blindside in the dock
I bought pork chorizo from this company. I wanted to cook some gumbo soup, so first I fried the chorizo, and after i placed them in my gumbo. As i was eating my food there was plastic inside. The chorizo was made with plastic the casing is plastic . I urge everyone not to buy this product because you're actually eating plastic.
Had a bad business experience with Financial Manager of V/V Supremo Foods, Thomas Falato.Please be wary of dealing with Mr. Falato.Regardless of terms agreed to, or efforts made, if Tom Falato does not get his way, on his terms he will malign yours and your Company's name online.Thomas Falato will go on multiple websites and post half truths in a spiteful manner.His immature and unprofessional responses are to be considered prior to working with Thomas Falato.
(Translated by Google) Something expensive but very good cheese quality(Original)Algo caro pero muy buena calidad de queso
Used to work at the other facility where the queso fresco and cotija is produced ,it's so hot in there and so humid you can't prevent droplets of sweat from falling into the batches of cheese. Essentially you're paying for a bit of human sweat.
Is it just me or is their cheese always spoiled? I’ve bought so many moldy cheeses it’s insane. I’ve given it different chances by trying to buy at different locations but I always get a moldy batch. I love it so much but I give up.
Hands down best Mexican cheese, crema and chorizo on the market! I was driving around and saw the actual warehouse, it’s nice to know they are based right here out of Chicago
Best authentic Mexican cheese, chorizo and crema.
Best pork chorizo ever in chicago 1#