Tanta Chicago

The food was amazing! Everything we had was so well seasoned and tasted very good. We will definitely be back.

The food was very good and the service was excellent.

It was very disappointing from various angles. Although we were on time for our reservation, they made us wait for half an hour until they seated us at the upper back room which looks miserable. They could have at least said “sorry,” but they didn’t care at all. Also, the quality and taste of the food has regressed. The tuna sushi was not fresh.

This was an incredible experience, the food was so tasty and incredible customer service. The place was crowded but our order arrived so fast.

Our server was great and attentive! Fabulous food was wonderful as usual.

I would say that the lomo saltado plate the bf got was the best thing we ate, it was delicious and I wish I had ordered it. Whatever that ‘tacu-tacu’ rice cake with beans is was freaking delicious. I got their ‘shrimp and grits’ breakfast plate and while there was nothing really wrong with it, I felt it needed salt & in the end was just ‘fine’. We both agreed that their ceviche was not as good as our local restaurant and the fish pieces were almost too large. I will say though that their passion fruit drink was really good, and def hit later. So I would still go back for cocktails and the ambiance since they had a dj start playing live music which was cool.

Nice vibe and view right in river north

Great food with good service. Pretty loud, which made a conversation difficult.

Food was excellent. The only drawback and/or reason for not getting a 5* is the noise level was extremely high and service was a bit slow. As a peruvian born, this place is representing Peruvian food very well. Ordered chaufa, pollo a la brasa, cebiche, yucas, and pisco sours… all was outstanding. Keep it up..

Go to Tanta for the fabulous fish dishes and tasty cocktails.