staff was great, food excellent.
The charcuterie and cheese board was great and I liked the steak tartare, while my wife did not. However, the seafood stew was a complete miss other than the presentation. The shrimp and mussles were good but the broth was awful to the point I could not eat any of it. The dessert was also a miss in my eyes. The servers were extremely friendly and on Tuesday they have a great wine/champagne deal. Further the ambience is nice.
The outside looks like it’s closed, but it’s open and very cozy. Bar seating is first come first serve, but reservations were readily available when we checked in the afternoon. I would definitely add this to a good food date night list because the food is delicious, drinks were unique and the staff was friendly and quick. We got the meat small plate (dunno how to pronounce it) and steak with brioche dessert.
Nommmm went here for the Valentine’s Day prefix menu and was NOT disappointed ??lamb shoulder was falling off the bone delicious and duck liver charcuterie was BOMB, will return
Everything was excellent! I especially enjoyed both cocktails that I tried, they were layered and interesting without being just straight boozy, and my friend's wine was also delicious. The charcuterie board was fantastic as were the beets and mackerel. I'd been before but not for a couple years, I'm glad this place is still here and I will be back soon!
Most of the food was delicious. Our salad was just ok. Service was excellent.
We went here for dinner. It is our first time to visit the place and I must say that the place is lovely and it really has a nice ambiance. The staffs were accommodating, attentive and very friendly. They also gave us recommendations. They recommended us their burgers and that is why we chose to order it and we added few foods because I think the burger is not enough. I expected the burger to be big but it was not. The burger only has a small portion but the patty was huge and the flavors are really good. We love the burger even if it is small and we also love other food that we ate. The service is great and the food is good plus prices are reasonable. This place is a nice and I am looking forward to be back and explore their menu.
We had a great time here. Atmosphere is great and we tried most of the small plates on the menu splitting them across 6 people. I thought the meat dishes were really good, the others were solid but nothing spectacular. But still for sure a good spot to take foodie friends and try something different
Fantastic wine program. Delicious house made charcuterie items. The stars of the show were the entrees or "large plates" as they call them. We had the Arctic Char and the pork schnitzel. The Arctic Char was one of the best balanced dishes I've ever had the pleasure to taste, each ingredient on the plate added layers of complexity and texture. The pork schnitzel was crispy and the capers and arugula wonderfully cut through the richness of the dish without being overpowering. We can't wait to go back!
House made bread is superb. Great tasting chefs charcuterie board.