Serving hot Chinese dishes. Food is so-so. There are better restaurants to enjoy in Chicago Chinatown.
Beef Noodle soup was really good. Bok Choy was nice and soft, noodles and beef very tasty. However the star of the show was the dry spicy chicken in Chinese peppercorns and hot chili oil. So good! I could just that and a bowl of white rice all day.
They call it PONG PONG CHICKEN ? @shangnoodlechicagoWhat an amazing meal at Shang Noodle. New spot in Streeterville in the old Grandee cuisine store spot next to the orange theory and volare ?Everything was super well made including the?pong pong chicken - Korean style fried chicken with absolutely the CRISPIEST ?skin ever?Braised pork belly - super hard to make , take 20-30 mins and melts in your mouth? Taiwanese beef noodles with the chewiest noodles ??Sichuan style beans , just as I remember them growing up?Mandarin Duck : subtly sweet and citrusy + a delicate umami flavor from the duck marinade?and of course my favorite hong Kong milk teaMy two favorites were the braised pork belly and pong pong chicken. If I were coming alone I'd order the noodles and maybe a small side. Came back again for the jia Jiang noodlesHighly recommend this spot, very authentic (since I come from Hong Kong)! Check it outMore on Instagram : @midwestmunching
Awful wait staff knowledge. Told waiter I do not eat meat esp Pork is against my religion when ordering. I ordered Shrimp dumplings from menu. I was given Shrimp/pork. When I got order, asked waiter to confirm that it’s shrimp only, and he said yes. Ate one didn’t taste like just shrimp (never had this kinda dumpling before) and he again reassures me that it is shrimp only. Cut open a piece, ask waiter again what’s inside, again states just shrimp and vegtables. Posted this pic on social media and friends asked why I’m eating pork. Asked another employee to confirm and manager said it’s shrimp+ pork. Absolutely inexcusable from waiter. They did not charge me for it but after asking 5 times that’s just ridiculous.
We came too late to be served, so the kind waitress proposed a takeaway. Three mains with spring rolls as a starter came around 50$ which was quite fair for Chicago downtown. We took it to our nearby hotel - all portions were huge with more than fair amount of meat, so we had leftovers for our lunch tomorrow.
Get the taiwanese beef noodle, you won't regret it. Hit the spot.Decent Asian food for river north area.
A must try! Every dish was flavorful!The servers were friendly and attentive. Quick to pick up the finished plates to clear the table space too.Nice and pleasant dining area. Clean. Bar service too.Metered street parking. It was easy for us to find a park on a Saturday evening.
Wow!! We had dinner here New Year's Eve and what an incredible experience! This staff was attentive and quick. Any questions we had about the dishes or recommendations were explained with excitement.The noodles were perfect amount of bite and had an incredible deep rich flavor! The fried pork belly is delicious with the right texture of crispy outside and tender inside.You'll be excited just as we were at the idea of coming back again.
super nice restaurant with an attentive staff! menu was expansive and had plenty of options no matter your taste level. i had the mini hot pot which was pretty big but so tasty & worth the try!
One of the best dining experiences I’ve ever had. The entrees were large portions and starters were also quite large. Don’t know how to use chopsticks? No worry! They give you a fork with your entree! The server was very persistent at checking up on us, the food was fantastic in every way, and the price wasn’t too bad either. Would highly recommend this place if you are looking for some authentic Chinese cuisine in Chicago over by Navy Pier!