SIMPLE, SPICE + EVERYTHING NICE [email protected] ? Logan Square, ChicagoWe've been on the hunt for some good pizza. After discovering @eatbobspizza in Old Town, @laventino_fornoromano (roman style) and @robertspizzaco in Streeterville, and @pequodspizza , we wanted to look for more in Logan!I would say Reno was one of the most expensive ones we tried, at almost $20 a pie. They're located at the heart of Logan Square and was a perfect find/pick up spot on a rainy SaturdayThey have a lot of class yet create options eg white mushroom sauce paired with chorizo, or like this Paulina ? with pepperoni, jalapeno pesto, mozzarella, and tomato. Classic yet with a nice kick & smokiness from the jalapenoHighly recommend if you like wood fire thin crusts, nice and crispy + good bite/chew, classic yet "with a twist" options. Not too filling or heavy yet satisfying that makes you asking for more.They ALSO have really good veggie options eg Spanish Monster (mushroom sauce & more cremini mushrooms) or Alley Dop with sundried tomatoes, garlic, & leekI want to try the Spanish Monster and the smoked chicken or carnitas one next time. Their woodfired bagels also look AMAZING
Reno has outdoor seating over looking the Square. Serving breakfast lunch and dinner on weekends. Opens at 4 pm on most weekdays. Full bar available. Now has Happy hour early bird drink and food specials. Menu has sandwiches and craft gourmet pizza ,salads. Food and service is always top notch. They only accept cash and have a ATM available
Vibes were great, the service was excellent, and atmosphere was queer friendly. That said, the pizza itself (we ordered the combo) retained too much moisture in the middle, resulting in a perfect exterior and an interior that was too soggy to hold. Still, the cranberry orange salad was decent so maybe the rest of the menu is worth a chance.
Not another overpriced Logan Square joint, just mostly good stuff. My favorite thing I’ve ever gotten here was the smoked clam pizza with sweet corn (it’s not on the menu anymore, which I’m sad about - not sure if it was seasonal or not being ordered enough?) but it was so surprising, unique, and well balanced. I’ve had several other pizzas, including vegan options and thought all were light, balanced, and enticing.The fresh pastas are very good, as well as the salads. Even finally tried brunch, and liked the bagels a lot. The chilaquiles were pretty mediocre, so that’s the only thing I’ve tried that I wouldn’t recommend. I like that this place has exciting flavor combos without trying too hard, and everything is done very well. The service is also usually very friendly and kind!
Pizza was great, tons of different and creative options. Since we couldn't decide on one pizza, we ordered the Big and Jorge for both of us. Will definitely come back one day for brunch.
Ordered a delivery of pizza and some wings.Wings were spicy but good and pizza was okay. I would definitely recommend the wings if you love dry rub hot wings.
I love this place but I really really miss the Rigatoni. It was recently taken off the menu and that’s okay but I’m really sad. I just wish I knew my last Rigatoni was the last one. I would have ordered three.
Absolutely love this place!!! I go here somewhat regularly for a bagel sandwich to go and recently just tried dinner there while a friend was in town. I was floored!!! Their burrata is absolutely incredible and the cavatelli pasta was unreal. Can’t wait to go back for dinner soon!
The pizza was too thin to recommend getting again. The flavor was good but a paper thin crust isn’t appealing
Thanks Nora! Great recommendations & an over all doll. Food was fantastic. I got the chorizo/egg sandwich. *chef’s kiss*