I ordered through Uber and my order was FN AMAZING. Fried shrimp were still hot and crispy and my shrimp cocktail was packed with ice. BRAVO. Will order again.
Coming from a Sardinian family, I had very high expectations of this restaurant. Wow, did they deliver! We shared our plates:* Inzalara de Birdura cun Acciugasa e Casu: The dressing... holy sh*t. #amazeballs* Calamarusu Arrustiusu- Tender calamari with a punch of basil (great to dip bread into)* Prupisceddu in Umidu- Unbelievably flavorful octopus with a spicy kick (also great to dip great into)* Spaghittusu cun Allu Ollu e Bottariga- This was the showstopper. The spaghetti was perfectly "al dente" and the flavors were so bright. If heaven exists, it definitely has this spaghetti as a main course. (also great to dip bread into... who am I kidding?! Everything is great to dip bread into when you are Italian).
I ordered a half pound catfish filet and y'all gave me 9 small fish nuggets.I paid $11.04 for the smallest catfish portions ever.I'm going to tell everyone that I know in Uptown and Edgewater.To not do any business with this restaurant.
My husband got seafood gumbo and stated that the taste and flavor was very good. The reason for the three stars is because it was mostly liquid based barely any seafood in the gumbo. The price is not cheap, we wanted to come back to try the seafood boil, however we are very skeptical being that we feel it may be very little seafood in the boil that is extremely pricey. We understand that restaurants prices are rising, however they are passing it on to the consumers and we expect to get what we pay for. Now its about survival and to survive with these high prices you have to give consumers something that they don't mind paying for.
My husband got seafood gumbo and stated that the taste and flavor was very good. The reason for the three stars is because it was mostly liquid based barely any seafood in the gumbo. The price is not cheap, we wanted to come back to try the seafood boil, however we are very skeptical being that we feel it may be very little seafood in the boil that is extremely pricey. We understand that restaurants prices are rising, however they are passing it on to the consumers and we expect to get what we pay for. Now its about survival and to survive with these high prices you have to give consumers something that they don't mind paying for.
This establishment gave me food poisoning from the seafood boil I received yesterday . Genuinely wouldn’t recommend this place to anyone. Please be careful when choosing seafood restaurants everyone doesn’t carry fresh inventory.
This was my first visit here. Our waiter was awesome, very nice and provided excellent service. All the food was so good! We went on a Saturday evening and we did the Google reserve and wait. We ordered clam chowder in bread bowl, clam chowder with crab on top, risotto, linguini and clams, oysters, crab cakes, calamari. Everything was delicious! My favorites - fried calamari with the fried jalapeños added and the clam chowder with the crab on top, that was delicious!
My girlfriend and I ate here only 3 times. On our third time we ate here WE FOUND BUGS IN OUR FOOD!!!! Not just one but MULTIPLE SMALL LITTLE BUGS IN OUR FRIEDRICE. Never going to eat here again! ZERO STARS!!!
Restaurant wasn’t properly cleaned! Stuff everywhere! Also I’m from New Orleans so the food wasn’t not at all anything like New Orleans seafood period it also made my wife and I sick! That’s 95 dollars was a waste never again will I eat in that establishment! Only thing good about it was customer service that’s it!
Restaurant wasn’t properly cleaned! Stuff everywhere! Also I’m from New Orleans so the food wasn’t not at all anything like New Orleans seafood period it also made my wife and I sick! That’s 95 dollars was a waste never again will I eat in that establishment! Only thing good about it was customer service that’s it!