Favorite restaurant any day of the week for good food. Chef was doing everything today including busing.
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Lula Cafe is one of the best Chicago brunch places I have ever been to. We started off with some pastries. The rosemary donut was nice and fluffy, the hand pie crispy and savory, and the matcha donut was crunchy from the coconut which complimented the matcha flavor... which is why the matcha was my favorite. We also got bread potatoes and some tuna mixed with eggs, A salmon (lox) with avocado toast, chilled peanut noodles, and the brioche french toast with a dark chocolate cookie crumble and blueberry lavender jam. All of which was very flavorful and delicious. One of my favorite things about Lula Cafe is their lemonade. It was one of the most fresh delicious, low sugar lemonades I ever had. Lula Cafe has definitely set the bar high for brunch in Chicago.
Not welcoming for all guests/people. Exclusion is not cool. Would never patronize a business actively participating in and promoting institutional segregation
Transported to another time and even another space. The restaurant vibe is conducive to long meaningful conversations with good friends. The prices here are not bad and the value of what you get is exceptional. Even simple dishes and ingredients get elevated from the flavor combinations and thoughtful preparation. The kitchen is super clean and set up in a very functional manner. You can see the cooks working together as you pass the open door and smell the aroma of sauces bubbling and vegetables roasting. Lighting has been done in a manner than attends to detail. Creativity in the menu and the development of each dish is evident. As a first time diner at Lula, I’ll make sure to be back again!
I had a great experience here for Sunday brunch to celebrate my mom’s birthday this weekend. The space is super warm & welcoming, food is delicious, and the service was above and beyond. Our server overheard it was my mom’s birthday and brought over a dessert with a candle, making sure it was vegan because they knew I was vegan and wanted us to all enjoy. Just very thoughtful service. I got the tofu scramble with ginger miso sauce and I loved it, it was so flavorful and delicious and the veggies were perfectly cooked. I love that most of their menu can be made vegan. It’s definitely worth the wait to come here on the weekends and I’ll be back to try their lunch/dinner menu.
I had a great experience here for Sunday brunch to celebrate my mom’s birthday this weekend. The space is super warm & welcoming, food is delicious, and the service was above and beyond. Our server overheard it was my mom’s birthday and brought over a dessert with a candle, making sure it was vegan because they knew I was vegan and wanted us to all enjoy. Just very thoughtful service. I got the tofu scramble with ginger miso sauce and I loved it, it was so flavorful and delicious and the veggies were perfectly cooked. I love that most of their menu can be made vegan. It’s definitely worth the wait to come here on the weekends and I’ll be back to try their lunch/dinner menu.
What a cozy spot, with delicious food from start to finish. Would absolutely come here again.We were 3 people and split 2 apps, 3 pastas, and 2 desserts.Started with the sun chokes and fried feta - both delicious. Then a few pasta dishes: favorite was the bucatini (brown butter + cinnamon was absolutely unique and wonderful).Carrot Cake was nice and Fennel Cheesecake was unique, great texture, just a heads up that it’s intentionally not too sweet.Lively ambiance and friendly staff.Make sure to make reservations in advance!
I drink A LOT of iced tea and the server was a rock star! I'm a big fan of the restaurant requiring a 20% gratuity for its service staff, and the fact that they prominently promote this throughout the restaurant.I had too difficult a time choosing which one item to order, so I ordered 3: The smoked trout scramble, custard stuffed brioche French toast, and the Lula ‘99 turkey sandwich. Each item was amazing and unique. And wow, the Lula '99 sandwich was delicious, and the star for me was the scramble.My daughter ordered the Pasta Yia Yia. I wasn't a fan; I was hoping for bolder flavors and it being sweeter than it was.Overall, it was a phenomenal experience; I just wish I didn't live so far away :-(!
Beautiful restaurant with unique art pieces and mix of revolving and permanent dishes. Feta, chickpea, and chicken dishes take the grand prize! Highly recommend for excellent cuisine and a darling atmosphere.