The food was horrible and cold. Macaroni was hard and dry. plantains was very hard. Red snapper was burnt and dried out. The server from my understanding is the owners wife had a terrible attitude. I wouldn’t recommend this place to no one. They get this one star because you have to rate the restaurant.
We took our family to this restaurant for Father's Day and we were happy with the service we got. The food was absolutely delicious and the owner is a delight. She has a welcoming smile for everyone. We live 45 minutes from there but I will definitely make the long drive again. I love seeing my Haitian brothers shine. Great job guys!
Feel like the food is made to please white people…didn’t have the Haitian taste or experience with this restaurant! The legume was absolutely gross and watery it was missing everything you need to make legume! I was disappointed because I was traveling in from Miami and this was the only Haitian restaurant in Chicago that would pop up on my gps and it was not what I expected!
I went there 6 months ago from Indiana nice place good tasting food compared to Indiana and my Haitian owners and server were very friendly and nice I went there with a friend visiting Chicago couple months ago they were closed ?
I ordered three different dishes because I love trying Haitians dishes in different restaurants and writing reviews about them. Well, I spent over $50 for food that doesn’t even taste good. The meat for the Taso kabrit is very dry inside , the rice is soaked in the sauce, also it’s very sticky, the oxtail sauce I could taste the tomato paste in my mouth, the sauce isn’t good at all. I’m Haitian and I know how to cook Haitian food but this right here is the worse Haitian food I’ve ever tasted. The presentation of the food not good at all. Taso kabrit pa supoze dry it needs sauce to make the meat soft not hard and dry. Thanks for the experience but I don’t recommend this place to real Haitians who knows Haitian food at all.
Amazing Haitian fair! I traveled nearly an hour and half just to eat here. I would certainly recommend.
I've been craving some good Haitian food since my good Haitian friend and GREAT cook moved to Maryland in July. Hoping to satisfy my griot and legume craving I drove from HP to Chicago. The drive was so worth it! The griot was tender, perfectly fried, and full of flavor. I got in the car, took one bite, and ended up eating half of my dinner in the car. Craving definitely satisfied! ? I will be back for the legume!!
This is my first time to try Haitian Creole it was really good, That black rice interesting very flavorful .Good experience nice staff.
The food is so tasty and homemade quality! Everything I tried was delicious. Great experience!
Extremely long wait for everything. Waited 2 hours for food. Air Confirnation was not on for the first hour. Even had to wait 30 minutes for food we ordered to take home and it was not good. Horrible service and mediocre food. Not worth your dime or time.