Loved it here!Had the Poikilia, Chicken Yeero, Vicky’s Salad, and the Baklava. All were very fresh and delicious. The baklava was amazing and blew me away! So good. The service was excellent and very welcoming as well. Can’t wait to come back!
Vicky is amazing and hilarious. Seeing her run the place is a show. It’s the cleanest restaurant I’ve been to. Absolutely spotless. Amazing taramasalata. It was the best I’ve ever had. Pork belly was great. It was worth trying instead of your typical processed beef lamb Kronos or Grecian gyro sandwich.Authentic Greek food from Athens. Vicky comes from generations of master chefs.
Great place, with great and indeed Greek food, and also amazing people. Ms. Vasiliki who owns the restaurant has done a fantastic job, a great and open-heart person. I will definitely re-visit soon. Review food-wise is 5 stars, of course, and this is coming from a Greek who was born and raised around homemade good food. Highly recommended!
Wonderful food, great portion sizes, excellent value. Nice venue, friendly staff, clean restrooms. Got a table immediately and the wait for food was not long. I definitely recommend it.
This place is fabulous. The food is delicious, the restaurant is cute and the owner/chef friendly and welcoming.I was a long time fan of Mythos on Montrose and very sorry when it closed. I recently found out the chef opened this place. Heaven.The menu is not as extensive but every item is authentic. Fresh, imported from Greece, ingredients. It doesn’t get better than this. I will be back!
The owner was very welcoming and sweet. The egg and lemon soup was unfortunately quite tasteless. The saganaki was good. The spanakopita was quite dry on the outside (more so than normal) and lacked flavor. The vibe of the restaurant was nice, but I would go elsewhere for Greek.
Love this place. Today, I had the village salad, Greek fries with pork yero. All tasted phenomenal and fresh. Ok, now let’s talk about the service. Each time I walk into this place it’s as if I walked into my Greek family’s house (I’m Latina), they are so welcoming and warm I almost want to order more food as to not leave this place (feeling attached to the food and the people). Come, bring a bottle of wine or champagne and enjoy a great night out at this place.
Worth every penny, I’ll definitely keep coming in for more.The Restaurant is clean, they really take care of this place.Food was delicious and tasty, been here a few times and it’s very consistent.Straight forward, no frills, Greek food.This last time we had:Taramasalata, yum! Fish roe and pita! They mKe it here its not some spread out of a can.Tzatziki was so good you order it as an appetizer, and I like to eat it with the fries, sounds weird but what so weird about sour cream and potatoes, right.Horiatiki Salad, I think these were the best tomatoes I’ve ever had in the middle of January. The guy said Vicky, the owner and captain in the kitchen, picks them out by hand at the market.Pork Kalamaki, simple and tasty you can’t go wrong.Kabob Sandwich was a couple of pieces of ground seasoned meat in a pita, it might be my favorite.I’ve been there a few times now, the staff is unique and very friendly.The guy waiting tables is an absolute pro, and always takes care of us,. I don’t know where they got him from, but the dining room is spot on.Some Little restaurants down the road could come in here for a few lessons, lighting is just right, there’s no candle lit dark room hiding things owners don’t want you to see. The walls are clean and floors shiny. Bathrooms here have sinks in the restroom, not outside the door like a dive bar from the 70’s.The menu is accurate, you get what it describes.If you want simple Greek food soon right in a clean fun atmosphere don’t miss this place it’s an easy score
This review is largely based off their customer service.I placed a pickup order for their weekend lamb chops special with greek fries. I arrived to an empty restaurant that had one table which had just finished eating. There was a single waiter on staff as well as an older man and woman in the open kitchen. Following the sign's instructions I walked to the counter to pick-up my order.The older woman and man were in the kitchen preparing a single dish together. Not one of them had a mask on despite the recent rise of Omicron in Chicago, or the city ordinance in place regarding masks. I stood at the counter for a full three minutes, in plain view of both of them, no more than 3 feet away, and not one of them acknowledged my presence. Initially I thought they were waiting to finish their meal prep, however after the woman was done assisting the man she began slicing tomatoes.I finally got tired of being blatantly ignored and approached the waiter on the floor, who was aimlessly adjusting empty tables, and requested my order. The woman in the kitchen only looked up after the waiter entered the kitchen to grab my food, and she appeared very intentional about not looking my direction. There was no acknowledgement, no apology, no recognition that I had been standing in view of all of them and had not been offered assistance.Do they generally have poor customer service? Maybe. But I was told by a white man that this place was amazing and the female owner was incredibly friendly; I walked in as a black woman and had the complete opposite experience. Is this a race issue? Maybe... maybe not. But whatever the issue, my money is the same shade of green as everybody else's and their lamb chops weren't good enough to subject myself to feeling invisible at this establishment ever again in the future.
Had mini chicken and pork gyros, beef/lamb kabob and Greek fries for 2. Chicken doesn't normally excite me, but I could definitely see myself come back just for 3 mini chicken gyros. Service was excellent.