The chef has been awarded a Michelin Bib Gourmand 8 years in a row! The food is consistently creative and delicious. (Especially the "Chef's Whim" dessert!) The chef draws inspiration from the Northern, North-Central, Central, and Southern regions of Thailand.
Took 30 minutes to be greeted after being seated. Found a black hair in the cup of rice. Food tasted good but had no appetite after finding hair in our food. They turned off the music at 9 so it had an awkward silence the last hour of our dinner. Very interesting night, will not be returning.
Food was excellent but service was slow. They have a 5 course pre-fix menu. We had to wait for over 40 minutes for dessert and check.
Simply spectacular. Canât wait to visit again. The flavors and sophistication of the food and presentation were outstanding. The owner took time to explain every course. It was such a special test. Highly recommended.
Food and personalized service were both exceptional.
Absolutely superb! It was a perfect experience, from start to finish. The dishes were creative and delicious. Warm and inviting atmosphere and first-class service.
Absolutely superb! It was a perfect experience, from start to finish. The dishes were creative and delicious. Warm and inviting atmosphere and first-class service.
Chef Patty is so welcoming and the food is just yum.. I took the 5 course and everything was so delicious..especially the soup.. I will visit them again soon.
Ask for printed bill before you pay!. They will over charge you if you don’t!..and won’t tell the tip and tax us included in the price.
The owner/hostess gave each table the same long explanation of the 'food as medicine' concept. It got to be annoying after you heard it repeated verbatim so many times....like a script. The food was very good. We chose the $65 five-course menu, then received our bill for $85, which she explained included tip and tax. I do not appreciate having the restaurant decide what my tip will be. We had no choice in the matter at all. Will not recommend to others.