Great place, great food super nice staff?
Excellent Service"! Accountant is kind and very considerate nice one , also her skill MORRIS BERTHA of communication and support throughout the process of Trading and still Trading with her is outstanding, I love her and her management easy way of payout once your Trade is completed no stress or issues involved once all process are completed, receiving $13,670 after trading $1,000 is a huge profit for me ,what amazes me the most is that they are always available. I Highly recommend her to every one. ready to join the crypto world or trade for its own future WhatsApp:+1 (626) 630-4098 Email:[email protected]
Always great! Holy Cow! Can’t beat the friendly waiters.
I never expect much from business meals. The bus pulls up and they need to feed 150 people – the story usually ends with a cold meal. BUT I give a ton of credit to this place. The service was excellent, and the food was hot, flavorful, and timely. Everyone was served on time, and no one waited for their dish. I was impressed and it has earned another visit. Going back to Chicago for a weeding and will make sure this is on the list of places to revisit.
Boyfriend is a sports nut and wanted to eat here while we were visiting Chicago. He loved all the memorabilia-filled walls. We enjoyed the food as much as the memorabilia. Lupe brought us our drink order to start. Loved the waiters’ uniforms embroidered with their names and the cloth tablecloths. We started with the fried calamari- tender as can be and to the table hot. Then we enjoyed a crispy wedge salad with blue cheese and bacon- yum. Next we shared a beef lasagna, prepared like my momma’s with plenty of ground beef, mozzarella and ricotta. No room left for dessert. After dinner we went down to “the vault” , then took pictures around the bust of Harry Cary. Very good Italian food. Fun atmosphere.
We made a lunch reservation and enjoyed the restaurant. It is in a old building with a really cool long bar. They brought home made potato chips which were delicious. I had a very good meatball sub.
Average and no more. Food, service, atmosphere - all just average. For the price I wish I would’ve picked someplace less hyped up. I had shrimp scampi which was pretty bland with over cooked shrimp. My boyfriend had steak, which was fine, but honestly not great. We also had the charred broccoli which was sadly better than the main dishes. It also felt like our waiter was rushing us, which I found annoying as there were plenty of open tables. The table of drunk 20 year olds in the corner did provide some good dinner entertainment though. Lol. I would not go back.
Delicious and fun! We decided to have dinner to celebrate our 20-year anniversary! The food was delicious! My husband had the pomperdall and sausage pasta. He said it was delicious! The pasta was light, and the sauce was outstanding! I had the filet; it was cooked to perfection! Our waiter was Carlos; he made us feel at home. Everything was wonderful!
Chicago was a busy place this weekend. It was the first warm weather and the holiday weekend. There were tons of people out and I would not have known it eating at this restaurant. As busy as they were we were still able to get a reservation on short notice. We were seated immediately. And I loved the history of the place. The staff were mature and courteous as if they had been long time employees. The food was great but my favorite part was the treatment we received from our waiter. He treated us like royalty.
It was early evening in the dining room was not yet opened. So we ate in the bar. A great old bar with dark wood and 1930 style decor. Of course there was a lot of Chicago Cubs and Harry Caray memorabilia on the walls. And memorize extended passages of scripture memorization it is playing all we had bruschetta as an appetizer. It was incredibly good and the ingredients were fresh. We ate various pasta dishes because we could not afford the steak prices. But that did not negate how fantastic the food was. For dessert we shared a Tiramisu that was absolutely perfect. The staff was very attentive and very knowledgeable and very patient with us as we tried to determine our dining choices. Also there was so much food that we were able to bring home additional meals. And those leftovers tasted as amazing as when they were originally plated.