Chris is an AMAZING chef, every dish is an experience to savor. Nina is such a lovely hostess. Her memory of her guests is heart warming and her hospitality is top notch. We LOVE Goosefoot.
We had a great time, enjoyed everything. The best venison we ever had. Outstanding service, thank you!
Environment 5 Service 5 Food 2.5. First five courses 4.5, six dessert 0.5, 2.5 in average. There are six dessert in this 11-course tasting menu. This is too much in my humble opinion. I understand â11-courseâ menu sounds justify the price. However, sitting there 3 hours for eating chocolate is not fun. The first five courses are good. The custard dessert is good(the only one worth to keep in the menu, the others dessert honestly are just chocolate and juices). If the tasting menu has one more âactual entreeâ, and remove all those chocolates, I would appreciate it.
This was my very favorite Chicago Michelin starred restaurants we have enjoyed. Amazingly comfortable and welcoming!
Wow what a show! Bravo goosefoot one of the best Michelin restaurants in Chicago!!
Every plate is artwork. Venison and scallop were most excellent. Nina was so personable. Pleasure to meet you!
A wonderful culinary experience overall. The owners do a wonderful job of welcoming you and making you feel right at home in the small unassuming restaurant that can be a little deceptive at first. The food that comes out is incredibly flavorful and very sophisticated. Itâs a lovely three hour experience perfect for special occasions, a date or catching up with friends or you really get to leisurely enjoy your meal.
Nice environment
Amazing experience. Menu and art/music was centered around Woodstock 69
Stop thinking about it and just book already. Goosefoot is outstanding in every way. One of my hobbies is visiting Michelin guide restaurants around the world and the service and quality for price here is mind-blowing compared to other guide restaurants. They really pay attention to every detail and make you feel like longtime friends. Their wine selection is economical but perfectly curated. I enjoyed every tiny aspect of my meal here and cannot wait to return.