Super chill atmosphere and great food full of flavor I will definitely be back n I highly recommend this spot
Grandma’s pork belly is soooo good, we’ve have it twice now. The shrimp fried rice was not as good. The pad see iew was bomb though. Will eat again!
Everything was delicious and the service was wonderful and friendly! Definitely one of the best Thai restaurants in Chicago!
Amazing unique food that stands out from a lot of the generic Americanized Thai cuisine you’ll find elsewhere. This local joint is a must try.
Best Thai food in Chicago. Authentic, home-cooked style dishes. Everything is so flavorful and thoughtfully made. Thank you Gin Khao!Pictured: yellow curry fried rice, pad kee mow, som tum, pork belly.Not pictured: nam tok. So good!
Fantastic neighborhood Thai place. This is not what you would expect in a hood like this. This is not a typical Thai Restaurant that has the usual long list of coconut milk based curries. This looks more authentic food that Thai people eat.What's great is that the Chef has decided to make things Vegetarian friendly by only adding Shrimp Paste and Fish Sauce in meat dishes, so that about the third of the menu is veg friendly.The Fried Tofu appetizer was freshly made, airy and delicious. The Drunken Noodles were excellent, tasty and smelt of fresh Holy Basil. The mixed vegetables were fantastic. Lightly sauced but redolent of Wok Hei that points to a deft hand in the kitchen. All this at a reasonable price. If the vegetarian stuff is this good, I can only imagine how great the meat dishes are.If you are in the hood, you should get here at least once a week. If you are coming over, come with a group so you can order a lot. If you come with 5or6 people, you can order the whole menu!!!Anyway, I am glad to have such a wonderful vegetarian friendly Thai place closeby. As the Terminator said: I'll be back.
Fantastic neighborhood Thai place. This is not what you would expect in a hood like this. This is not a typical Thai Restaurant that has the usual long list of coconut milk based curries. This looks more authentic food that Thai people eat.What's great is that the Chef has decided to make things Vegetarian friendly by only adding Shrimp Paste and Fish Sauce in meat dishes, so that about the third of the menu is veg friendly.The Fried Tofu appetizer was freshly made, airy and delicious. The Drunken Noodles were excellent, tasty and smelt of fresh Holy Basil. The mixed vegetables were fantastic. Lightly sauced but redolent of Wok Hei that points to a deft hand in the kitchen. All this at a reasonable price. If the vegetarian stuff is this good, I can only imagine how great the meat dishes are.If you are in the hood, you should get here at least once a week. If you are coming over, come with a group so you can order a lot. If you come with 5or6 people, you can order the whole menu!!!Anyway, I am glad to have such a wonderful vegetarian friendly Thai place closeby. As the Terminator said: I'll be back.
Delicious Michelin rated food that deserves more recognition! I am never disappointed here. Small menu means that they're great at what they do.
Portions are kid size yet the prices are ridiculous. Paid almost $9 for 5 pieces of chicken satay. Larb Gai salad had 3 pieces of lettuce and bunch of salty ground up chicken. First and last time ordering from this place. Paid $31 for a salad and chicken satay. All set.
I tried out this place because it had really good reviews. I ordered the Thai styled fried rice with chicken. It really lacked any flavor. I would not order from here again.