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We sat outside on a lovely evening! Our appetizers were amazing! Flavourful and delicious! We had the 3 ceviches ! One had shrimp and scallops , the next ahi tuna and the last salmon! So amazing! We also ordered the guacamole that came with homemade fried tortilla chips! Both my daughter and I are on a keto diet but we just couldn’t resist and ate the chips! We should have stopped there but we went on to order mains! I had the grilled salmon with raw peanuts in a bright orange sauce made of chilies with green beans! I skipped the rice as I was already ruining my diet! The dish was very flavourful ! My daughter had the skirt steak with the masa tamale- our favourite with the cream on top! To die for! My husband had shrimp with rice! He like it but he also managed to top his dinner off with an apple crepe and Ice cream that had a liqueur in it! Oh and a beautiful looking cappuccino! Great food! I can’t wait to return !
My husband and I both agreed this was the best Mexican food we ever had. I did not know at the time it was a Rick Bayless restaurant (hubs did, that is why he made the res). When I found out I was like, no wonder! I had pollo en pipian verde, and the hubs had steak tacos al pastor. Both were amazing. Can't say enough about this place.
A Rick Bayless, James Beard awarded restaurant serving Mexican inspired cuisine. Had the ceviche, baja fish, and taco carnitas. All excellent. Great service by Aaron B.
I can't give this place enough stars, my boyfriend and I showed up 5 minutes before closing to order a drink, however instead of pushing us away they were extremely friendly and tried talking us into getting food, and when we said no, they gave us free chips and salsa/guac. Our server was extremely kind and friendly. Will definitely be back!
We have been to Frontera many times over the years. My son thought the chicken tacos were top quality. The baja fish taco plate had huge pieces of fish and plenty of sides to make several tacos. My only complaint was that I didn't care for the tortillas so I just ate the fish and the sides. My husband thought the taco arabe plate was delicious. We enjoyed the blue agave and mezcal margaritas. We ordered flan which was a good way to finish the meal. There is a 20% service charge automatically on the bill. The service was attentive.
You can tell there's still a slow down in available workers but we were able to get a table here for the first time in ages. The food was great, the service was outstanding and I highly recommend the crispy duck and the choice of tequila is outstanding. The only bad thing is that the tables are incredibly close together so if you're looking for intimacy here you're not going to get it.
You make a reservation one month before and then wait hungrily for clever ceviche like pineapple salmon and a tremendous seafood stew and the duck carnitas with fresh tortillas and the sweetest servers: such lovely gentlemen! Don't forget the side of plantains, cooked perfectly!
Wow! Absolutely INCREDIBLE staff and food! I was here for a private party, and I have to say this was hands down the best food I've had in Chicago.If you like authentic Mexican, you will love this place!
The decor and vibe of the restaurant is fun, colourful, artistic and authentic to Mexican culture. Food was delicious and flavourful with large portions. The staff were extremely friendly and polite and the service was very fast. Amazing service from Wilson and Norma who were both a pleasure to talk to and to be served by. Many thanks from us all from London for making our experience visiting Chicago that much more joyful :)