The food was great and the servers were amazing, the fixed menu was intriguing and the drink menu was fun!
The server was friendly and helpful. All three courses were delicious, I recommend the short ribs.
The vibrant dining room was very aesthetic. I enjoyed the entree of the scallops, as well as the grilled New York strip loin. Finishing off with the choux au craquelin. The atmosphere was amazing and our server Jose was amazing and very handsome.
Great price food for fine dining
The menu's ceativity, quality, presentation, and platinum service of Andy & Adam during my dinner on Nov. 5th was outstanding! You'll be hard pressed to find another comparable fine dining 3-course meal for the same value Can't wait to return!
We had a wonderful business meeting and enjoyed the most fabulous meal. The service was great and the view extraordinary.
Off the island and on S Michigan Avenue. Three course seasonal menu makes it hard to choose. Beverage service for any desire. Staff anxious to please, plus a great view. One of the best values in town.
We have visited The dining room at Kendall College with my friends. All I can say there is excellence in service!! Quality food is prepared by Culinary Arts students, restaurant itself run by hospitality management students so practically perfect in every way. You are not just having a dinner! By watching all these students, you also learn how the excellence is achieved with perfection.
This is a hidden gem of Chicago. The food is amazing, the staff was super friendly and helpful, it was an all around great experience.
I have been here at least FIVE TIMES. Food and service isn't perfect (sometimes very salty) but the experience is just always so fun and the amuse buche surprises are my fav! I want to go back but very difficult to get reservations-they only have a select number of tables. It used to be byob which was great! I can't wait to go back! The bread and butter is always so good! The desserts are never overly sweet (in a good way). They always have thorough descriptions on the menu, the menu is not simple which I love- sometimes I need to look up words even though I'm a foodie- this is what I love- learning and eating interesting food. I loved watching the students cook behind the glass walls too.