I broiled some boneless, skinless chicken thighs using two different flavors. I couldn’t tell them apart by looks or flavor and they were so salty. I followed directions on the box.
Simple way to create great food
I’ve used Char Crust for years. Great rub for all meats!
Tried a number of flavors recently. CharCrust is delicious!! Chicken, Steak, Pork - have all been great. Flavorful, juicy, natural - all with a tasty crust!
great seasonings. Highly recommend their products!