Cabra

Visiting best friend.

Amazing food !! The shrimp was excellent , donuts are out of this world. Tuna is amazing!

We were seated at a table near the bar which got very loud. Otherwise great experience and food!!

Great cocktails, amazingly fast service, friendly staff, consistently good food.

The restaurant was nearly empty when I arrived. I was told I would be seated at table but to wait a few minutes. After waiting, the host told us that we would need to sit at the bar, but could order food there. After sitting at the bar, I saw there were a ton of reservations on OpenTable. I made a reservation, walked back to the host's stand and asked to be seated at a table, which I was. The whole while I was there, only a small handful of additional parties were seated. It was truly a bizarre experience to be denied a table with many available. Decor was nice, food was good, server was helpful and did a good job. Prices were a bit high for the amount of food received.

Food ok . Service was really bad we had to wait forever for the server come to help us .

Great food. Great service. Great view. This is our third time to Cabra and it never disappoints!

Fabulous location and beautifully designed! The food was delicious and served quickly. I ate at the bar with a friend where we had great service. The chicken empanada was the best I've ever had. The pisco slushy drink was refreshing and delicious. I would return again and again.

Cabra was a super fun experience! The location, on the rooftop of the Hoxton Hotel, is fantastic and the way that the space is designed gives it lots of open air seating options in summer, and lots of covered options for when it’s colder.The menu is lots of fun, with smaller and larger shareable plates and Stephanie Izard’s innovative touch is clearly present throughout. All the food we tried tasted great, with a few super indulgent treats, like the smashed fingerling potatoes in creamy but light cheese sauce, or the goat empanadas. Such a delight!Service was good, though a bit slow - our waitress told us that they had two staff members call off unexpectedly. Given that, I think they staff did fantastic and remained friendly and upbeat throughout.An absolute recommendation!

The food tasted okay, the drinks were great, but the service was horrible. Our waiter avoided us as much as possible - he sped past our table whenever he walked by, and we had to work hard to get his attention. The back covered patio could do with some fans/cooling.They do have a vegetarian menu, but you do have to ask specifically for it.